Celebrity Life

Eight years on, Singapore chef Malcolm Lee’s riff on Straits-Chinese cuisine continues to stay the Michelin-starred course.

The post Candlenut appeared first on The Peak Magazine.

Eight years on, Singapore chef Malcolm Lee’s riff on Straits-Chinese cuisine continues to stay the Michelin-starred course.

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A stalwart that has stood the test of time, this elegant Cantonese restaurant continues to bloom in culinary gravitas.

The post Cherry Garden appeared first on The Peak Magazine.

A stalwart that has stood the test of time, this elegant Cantonese restaurant continues to bloom in culinary gravitas.

For more stories like this, visit www.thepeakmagazine.com.sg.

Rishi Naleendra’s playbook for Modern Australian cuisine is all about breaking convention to yield very delicious results.

The post Cheek by Jowl appeared first on The Peak Magazine.

Rishi Naleendra’s playbook for Modern Australian cuisine is all about breaking convention to yield very delicious results.

For more stories like this, visit www.thepeakmagazine.com.sg.

Elegant Italian fare served against the backdrop of a black-and-white colonial bungalow.

The post Buona Terra appeared first on The Peak Magazine.

Elegant Italian fare served against the backdrop of a black-and-white colonial bungalow.

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The restaurant’s mod American environs is where one of the city’s most talented female chefs take centre stage.

The post Best Business Lunch (Western): Origin Grill & Bar appeared first on The Peak Magazine.

The restaurant’s mod American environs is where one of the city’s most talented female chefs take centre stage.

For more stories like this, visit www.thepeakmagazine.com.sg.

A timeless modern French restaurant given a timely facelift.

The post Best Dinner Experience (Western): Gunther’s appeared first on The Peak Magazine.

A timeless modern French restaurant given a timely facelift.

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