Celebrity Life

Violet Oon’s new restaurant at Clarke Quay fires up delicious satay and grilled meats and seafood. It’s a great place for gatherings.

The post Best New Restaurant (Asian): Violet Oon Satay Bar & Grill appeared first on The Peak Magazine.

Violet Oon’s new restaurant at Clarke Quay fires up delicious satay and grilled meats and seafood. It’s a great place for gatherings.

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Otto’s Italian fare is authentic and generous in portion.

The post Best Business Lunch (Western): Otto Ristorante appeared first on The Peak Magazine.

Otto’s Italian fare is authentic and generous in portion.

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Perched on the 43rd level of Ocean Financial Centre, the restaurant sits like a jewel above the Central Business District.

The post Zafferano Italian Restaurant & Lounge appeared first on The Peak Magazine.

Perched on the 43rd level of Ocean Financial Centre, the restaurant sits like a jewel above the Central Business District.

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Bacchanalia at Hong Kong Street serves creative dishes in a casual chic setting.

The post The Kitchen at Bacchanalia appeared first on The Peak Magazine.

Bacchanalia at Hong Kong Street serves creative dishes in a casual chic setting.

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Ushdoki Wagyu is a specialty wagyu restaurant at Tras Street serving exquisite Ozaki beef cooked many ways.

The post Ushidoki Wagyu Kaiseki appeared first on The Peak Magazine.

Ushdoki Wagyu is a specialty wagyu restaurant at Tras Street serving exquisite Ozaki beef cooked many ways.

For more stories like this, visit www.thepeakmagazine.com.sg.

Waku Ghin is known for featuring fresh ingredients with skilful execution, allowing the natural flavours to shine.

The post Waku Ghin appeared first on The Peak Magazine.

Waku Ghin is known for featuring fresh ingredients with skilful execution, allowing the natural flavours to shine.

For more stories like this, visit www.thepeakmagazine.com.sg.