Celebrity Life

Located on a terrace facing the reflecting pools and the sea, The Knolls a perfect spot for relaxing Sunday brunches.

The post The Knolls appeared first on The Peak Magazine.

Located on a terrace facing the reflecting pools and the sea, The Knolls a perfect spot for relaxing Sunday brunches.

For more stories like this, visit www.thepeakmagazine.com.sg.

The plush Yan Ting is a great place for well-executed Cantonese cuisine.

The post Yan Ting appeared first on The Peak Magazine.

The plush Yan Ting is a great place for well-executed Cantonese cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Florian Ridder focuses on using as much local seafood and produce as possible; he even churns butter from scratch.

The post The Summerhouse appeared first on The Peak Magazine.

Chef Florian Ridder focuses on using as much local seafood and produce as possible; he even churns butter from scratch.

For more stories like this, visit www.thepeakmagazine.com.sg.

This Japanese restaurant at the CBD dishes out fresh ingredients in a convivial setting.

The post Tamashii Robataya appeared first on The Peak Magazine.

This Japanese restaurant at the CBD dishes out fresh ingredients in a convivial setting.

For more stories like this, visit www.thepeakmagazine.com.sg.

Terra’s menu marries authentic and classic Italian cooking with the best of Japanese ingredients.

The post Terra appeared first on The Peak Magazine.

Terra’s menu marries authentic and classic Italian cooking with the best of Japanese ingredients.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Tomoo Kimura takes pride in sourcing the best ingredients from Japan including aged vinegar and organic rice.

The post Sushi Kimura appeared first on The Peak Magazine.

Chef Tomoo Kimura takes pride in sourcing the best ingredients from Japan including aged vinegar and organic rice.

For more stories like this, visit www.thepeakmagazine.com.sg.