Celebrity Life

With only 25 seats and four private dining rooms, chef Tetsuya Wakuda’s Japanese restaurant continues to deliver exclusivity both on and off the menu.

The post Waku Ghin appeared first on The Peak Magazine.

With only 25 seats and four private dining rooms, chef Tetsuya Wakuda’s Japanese restaurant continues to deliver exclusivity both on and off the menu.

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Nonya favourites, perfectly grilled skewers, and punchy sambals reign at this handsome restaurant.

The post Violet Oon Satay Bar & Grill appeared first on The Peak Magazine.

Nonya favourites, perfectly grilled skewers, and punchy sambals reign at this handsome restaurant.

For more stories like this, visit www.thepeakmagazine.com.sg.

Betting on an amalgamation of Japanese and Italian flavours pays off handsomely for chef-owner Seita Nakahara.

The post Terra appeared first on The Peak Magazine.

Betting on an amalgamation of Japanese and Italian flavours pays off handsomely for chef-owner Seita Nakahara.

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Fine Cantonese cuisine with Michelin-starred pedigree.

The post Summer Pavilion appeared first on The Peak Magazine.

Fine Cantonese cuisine with Michelin-starred pedigree.

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A taste of Wolfgang Puck’s Californian brand of cuisine atop the 57th floor of Marina Bay Sands.

The post Spago Dining Room appeared first on The Peak Magazine.

A taste of Wolfgang Puck’s Californian brand of cuisine atop the 57th floor of Marina Bay Sands.

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Immaculate Edo-style sushi featuring seasonal produce flown in from Tsukiji Market in Japan.

The post Shinji by Kanesaka appeared first on The Peak Magazine.

Immaculate Edo-style sushi featuring seasonal produce flown in from Tsukiji Market in Japan.

For more stories like this, visit www.thepeakmagazine.com.sg.