Celebrity Life
Socially-conscious, luxe hotels to check into
Rack up some good karma at your next vacation.
The post Socially-conscious, luxe hotels to check into appeared first on The Peak Magazine.
Socially-conscious, luxe hotels to check into
Rack up some good karma at your next vacation.
For more stories like this, visit www.thepeakmagazine.com.sg.
BBR by Alain Ducasse: Solid, casual Mediterranean fare
Raffles Hotel's latest celebrity chef restaurant offers authentic cuisine from one of the biggest names in gastronomy.
The post BBR by Alain Ducasse: Solid, casual Mediterranean fare appeared first on The Peak Magazine.
BBR by Alain Ducasse: Solid, casual Mediterranean fare
Raffles Hotel's latest celebrity chef restaurant offers authentic cuisine from one of the biggest names in gastronomy.
For more stories like this, visit www.thepeakmagazine.com.sg.
How to get a Michelin star
Michelin’s new international director demystifies the guide’s star-giving process and dispels some misconceptions along the way.
The post How to get a Michelin star appeared first on The Peak Magazine.
How to get a Michelin star
Michelin’s new international director demystifies the guide’s star-giving process and dispels some misconceptions along the way.
For more stories like this, visit www.thepeakmagazine.com.sg.
Matcha cake and maple butter cookies: some of the best Japanese confectioneries in Singapore
Often combining the richness of European sweets with a Japanese attention to detail, these confectioneries are the best of both worlds.
The post Matcha cake and maple butter cookies: some of the best Japanese confectioneries in Singapore appeared first on The Peak Magazine.
Matcha cake and maple butter cookies: some of the best Japanese confectioneries in Singapore
Often combining the richness of European sweets with a Japanese attention to detail, these confectioneries are the best of both worlds.
For more stories like this, visit www.thepeakmagazine.com.sg.
Les Amis’s third Michelin Star: how they got there
Head chef Sebastien Lepinoy recounts the arduous journey to get to the top of the Michelin food chain.
The post Les Amis’s third Michelin Star: how they got there appeared first on The Peak Magazine.
Les Amis’s third Michelin Star: how they got there
Head chef Sebastien Lepinoy recounts the arduous journey to get to the top of the Michelin food chain.
For more stories like this, visit www.thepeakmagazine.com.sg.
Cult ramen brand Ichiran finally arrives in Singapore
The pop-up store in Singapore is part of the third edition of annual ramen festival Ramen Revolution.
The post Cult ramen brand Ichiran finally arrives in Singapore appeared first on The Peak Magazine.
Cult ramen brand Ichiran finally arrives in Singapore
The pop-up store in Singapore is part of the third edition of annual ramen festival Ramen Revolution.
For more stories like this, visit www.thepeakmagazine.com.sg.