Celebrity Life

With private dining on pause at the moment, Vincent Pang of Pun Im dinners shares how he’s been keeping busy with the collaboration and R&D.

The post Pun Im brings authentic Thai food to Raffles Courtyard appeared first on The Peak Magazine.

With private dining on pause at the moment, Vincent Pang of Pun Im dinners shares how he’s been keeping busy with the collaboration and R&D.

For more stories like this, visit www.thepeakmagazine.com.sg.

We review the second installment of the writers-in-residence programme at the Raffles Hotel – a mystery novel by Vicki Virtue.

The post The Raffles Affair: A lighthearted, modern whodunnit for those fond of the iconic hotel appeared first on The Peak Magazine.

We review the second installment of the writers-in-residence programme at the Raffles Hotel – a mystery novel by Vicki Virtue.

For more stories like this, visit www.thepeakmagazine.com.sg.

Play a detective in this interactive, engrossing whodunit set in the Raffles Hotel – with the option of a staycation.

The post The Curious Case of the Missing Peranakan Treasure: an interactive virtual experience set in Raffles Hotel appeared first on The Peak Magazine.

Play a detective in this interactive, engrossing whodunit set in the Raffles Hotel – with the option of a staycation.

For more stories like this, visit www.thepeakmagazine.com.sg.

Play a detective in this interactive, engrossing whodunit set in the Raffles Hotel – with the option of a staycation.

For more stories like this, visit www.thepeakmagazine.com.sg.

Anne Sophie Pic's Raffles Hotel outpost pulls out all the stops for indulgent, compelling fine dining.

The post La Dame de Pic: Refined plates and intriguing flavours appeared first on The Peak Magazine.

Anne Sophie Pic's Raffles Hotel outpost pulls out all the stops for indulgent, compelling fine dining.

For more stories like this, visit www.thepeakmagazine.com.sg.

One, a theatrical, grill-focused experience, and the other, progressive Asian cuisine right next to a day club.

The post Where to eat in February: Butcher’s Block and 1-VU appeared first on The Peak Magazine.

One, a theatrical, grill-focused experience, and the other, progressive Asian cuisine right next to a day club.

For more stories like this, visit www.thepeakmagazine.com.sg.

Jereme Leung, a pioneer of modern Chinese cuisine, explains catch-up to European fare was long overdue.

The post Expert chef Jereme Leung on changing face of Chinese cuisine appeared first on The Peak Magazine.