Celebrity Life

Chinese New Year is just around the corner, and you know what that means! Family dinners, the memory of fireworks and parades (ah... maybe next year!), wall decorations, lion dances and the sounds of drums, and lai see!

You're bound to be familiar with the ornate red paper envelope filled with money by now. Known as lai see in Cantonese, hong bao in Mandarin and ang pao in Hokkien, this red packet is a gift given on important occasions: weddings, birthdays and, of course, during the start of the lunar new year.

Traditionally, envelopes are red (hong/ang means red, bao/pao means packet) with gold calligraphy, as the colours signify good fortune — ideal for a new year. And a tradition isn't a tradition without a few guidelines, so we've compiled everything you need to know to make sure you avoid any bad luck in your future, or worse, bad judgement right now.

How to give and receive lai see

What is lai see?

Besides myths and supernatural origins to the red packet ("The Legend of Sui" to be exact), ancient China has had a tradition of gifting coins to ward off evil spirits dating as far back as the Han Dynasty. In later years, the custom of giving money would involve threading coins with a red string or gifting them in a red colourful pouch. Newer coins would lose the hole that one could thread string through, leading to the rise of coins gifted in wrapped paper packets. And fast-forward to today, banknotes are readily available and packets, which are still red, are easy to purchase.

Who gives and who receives?

You can follow the simple "big to small" rule — that means "older to younger" and "senior to junior". Generally, lai see is given by those who are married and of higher authority, to those who are younger and single!

This includes children, unmarried loved ones and those younger than you. It also includes service providers. That's right! Your domestic helpers, your building's guards, even waitstaff — it's a way of showing gratitude to those around you.

You want to stick to even numbers. In Hong Kong, our banknotes mean you can just work in multiples of ten, making avoiding odd numbers very easy.

As we said, your amounts will vary but as a loose outline, you could go for:

• HK$20-$50 for someone you see frequently but don't know too well — such as a casual acquaintance or building staff
• HK$100 for someone you know and care about, or see very often — like your friends, family, loved ones and even someone you work above

Put different amounts in different envelopes so you can differentiate between them and make sure to stock up on red packets.

When and how do you give lai see?

You can start handing out lai see from the start of Chinese New Year, on 1 February this year, and you have all 15 days up to the Spring Lantern Festival, on 15 February.

Hold the red packet with two hands and exchange greetings — you could say kung hei fat choy or sun tai kin hong!

What if I’m receiving a red envelope?

Lucky you! Make sure to receive your lai see with both hands and express gratitude. And don't peek just yet — it's considered impolite to open a red packet in front of the person who's given it to you.

Kung hei fat choy!

(Hero image courtesy of RODNAE Productions via Pexels, featured image courtesy of Angela Roma via Pexels, image 1 courtesy of Angela Roma via Pexels, image 2 courtesy of Omid Armin via Unsplash, image 3 courtesy of Angela Roma via Pexels)

The post Chinese New Year: Your Lai See Etiquette Guide appeared first on Prestige Online - Hong Kong.

Here are some of the legends and traditions, and ancient history, associated with Chinese New Year in Hong Kong.

Hongkongers love a festival — this city observes everything from Easter to the Buddha’s Birthday. And Chinese New Year is arguably the festival with the most cultural significance in Hong Kong and in the Mainland.

Celebrating the start of the Chinese lunisolar calendar’s year, you may be familiar with the festival by its other names, including Lunar New Year and Spring Festival — as it marks the end of a cold, dark winter and welcomes spring. Traditionally, you can observe the new year from the night before all the way until the Spring Lantern Festival (not to be confused with the Mid-Autumn Lantern Festival).

In Hong Kong, we get three public holidays for Lunar New Year. In 2022, the first day of the lunisolar calendar will fall on Tuesday, 1 February and will welcome the Year of the Tiger — an animal known for being powerful, brave and tough in the face of adversity. Sounds exactly like what we’re in need of.

Chinese New Year in Hong Kong: Lunar legends, traditions and taboos

Origins and legends

Celebrating the start of the Lunar New Year is common in many Asian regions and countries, from Tibet and Taiwan to Korea and Vietnam, as well as for many Chinese-speaking populations like the ones in Singapore, Malaysia and so on.

The festival dates back thousands of years, when ancient Chinese people would gather and celebrate the end of the harvest — but the first record of a Chinese new year celebration is said to trace back to the Warring States period. Different dynasties would then see the cementing of different practices and rituals, such as a thorough clean of the house (Qin), worshipping of ancestors (Han), all-night eating and drinking (Jin), giving money to children (Song) and eating dumplings (Ming)… just to name a few.

With each practice came folk tales and ancient mythical origins. Here are four legends associated with Chinese New Year.

The Legend of Nian

According to ancient folklore, Chinese New Year starts with a monstrous beast. Called “Nian”, the beast’s head looked like that of a lion’s but with a sharp horn used for attacking prey. As the legend goes, Nian lived in ancient China, out in the wilderness, under the sea or, as some tales say, in the mountains, but on the last day of the lunar year, it would venture out in the middle of the night to eat villagers — especially children.

These villagers would hide away and flee before sundown to avoid the monster, but one year, an old man with silver hair came to them with promises of driving the beast away forever. As night fell, he dressed in red, lit candles and fired bamboo (an early form of firecrackers) — scaring the beast away. And so the villagers learnt of the secret weapons: the colour red, bright lights and loud noise.

After that, people did as the old man instructed every New Year's Eve, and the beast never showed up again.

The Great Zodiac Race

As we welcome a Year of the Tiger, you might recall the story of the great race — when the Jade Emperor decreed that the calendar years would be named after animals, only in the order they reached him.

As one version of the folk tale goes, many animals set off to cross a river to meet him. The Cat and the Rat hopped on the back of the Ox. As the Ox reached the other side of the river, the Rat pushed the Cat into the water and then jumped off the Ox and rushed to meet the Emperor — becoming the first animal of the zodiac calendar. The Ox had to settle for second. Then came the Tiger, strong but slowed down due to the current pushing him downstream. He became the third animal. The next animals were numbered as they arrived: the Rabbit, the Dragon, the Snake, the Horse, the Goat, the Monkey, the Rooster, the Dog and finally, the Pig.

Zào Jūn, the Kitchen God

Zao Jun is a household folk god who is said to reside in the stove or a similar area of a home, making him a god that interacts with humans the most. Known as the stove master, or stove god, Zao Jun watches over the home and family, and is in charge of their meals and livelihoods.

On the twenty-third day of the twelfth lunar month, he visits heaven to report on the status of families to the Jade Emperor. He then returns to Earth to bless or punish the families. So to avoid any punishments, on the "little new year", families will make malt candies that will sweeten his mouth so he’ll only praise the family, and stick his teeth together to stop him from saying anything bad.

The Legend of Sui (祟)

According to legend, there was an evil spirit or a demon who went by the name Sui (祟). It would appear on New Year’s Eve to come and terrify children — touching their heads three times as they slept, resulting in a fever and hallucinations. To protect their children, parents would light candles and stay besides them all night, guarding them.

On one lunar year's eve, one couple gave their child coins to play with to keep him awake. The child wrapped the coins in red paper, wrapping and unwrapping it all night. His parents placed the red paper packet with coins under his pillow. That night, when Sui came to touch the child's head, the coins flashed in the darkness and scared the demon away. And so, giving red envelopes became a way to keep children safe as well as bring good luck.

Traditions and taboos

The Lunar New year is traditionally a time to honour deities as well as ancestors. Generally, regional customs and traditions concerning the celebration of the Chinese New Year vary widely but in Hong Kong, you're likely to be familiar with:

• The annual family reunion dinner — a time to gather with your loved ones and feast, the perfect way to start the new year. Popular dishes include steamed fish, spring rolls (see: spring!), and dumplings. And desserts and snacks include rice cakes, radish cakes and pudding.
• A thorough clean of the house, a spring clean before the new year, to sweep away ill fortune and make space for incoming good luck!
• Decorations on doors and plenty of red paper — these include pictures of the Door Gods (guardians who come to protect homes), red decorations to ward off Nian and other beasts, and upside-down calligraphy and poetry couplets about good fortune, happiness, health and wealth.
• The lighting of firecrackers and lion dance shows, and giving money in red paper envelopes (lai see).

And it's important to observe traditions and stay away from certain taboos to ensure you receive good fortune in the year — so make sure to avoid:

• Swearing and words with negative connotations like "death", "sick", "ghost" and "kill".
• Breaking ceramics, dinnerware and glass — it'll break your connection with prosperity.
• Using a broom after the new year has begun and using scissors, knives or other sharp objects.

Kung hei fat choy!

(Hero image courtesy of sippakorn yamkasikorn via Unsplash, featured image and image 2 courtesy of RootOfAllLight via Wikimedia Commons, image 1 courtesy of The Palace Museum via Wikimedia Commons, image 3 courtesy of Edward Theodore Chalmers Werner & Project Gutenberg via Wikimedia Commons, image 4 courtesy of Easton Mok via Unsplash, image 5 courtesy of Laurentiu Morariu via Unsplash)

The post Chinese New Year: Legends, Traditions and Taboos appeared first on Prestige Online - Hong Kong.