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by Liao Xiangjun
Posted in
Balsamic,
Birds of Paradise,
Botanical gelato,
Cheese platter,
Dried flowers,
Floral Kokoro,
Gourmet & Travel,
Grand Lapis,
Host gifts,
Hostess gifts,
Kueh Salat,
Royal Istana Singapore,
Secrets Fine Food,
Tarte by Cheryl Koh,
Tarts,
The Chalk Farm,
The Cheese Artisans,
Vinegar
by Liao Xiangjun
Why not the best kueh lapis in the region? We bid adieu to the boring old bottle of wine with these 7 luxurious alternatives.
For more stories like this, visit www.thepeakmagazine.com.sg.
Posted in
Balsamic,
Birds of Paradise,
Botanical gelato,
Cheese platter,
Dried flowers,
Floral Kokoro,
Food News,
Gourmet & Travel,
Grand Lapis,
Host gifts,
Hostess gifts,
Kueh Salat,
Royal Istana Singapore,
Secrets Fine Food,
Slider - Food & Drinks,
Slider - Home,
Tarte by Cheryl Koh,
Tarts,
The Chalk Farm,
The Cheese Artisans,
Vinegar
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