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Chemist and Chef Howard Cai on Chinese Gastronomy

by Liao Xiangjun

Trained chemist and cult chef Howard Cai dissects the present and future of Chinese gastronomy.

The post Chemist and Chef Howard Cai on Chinese Gastronomy appeared first on The Peak Magazine.

Posted in Chinese Gastronomy, Gourmet & Travel, Howard Cai, Howards Gourmet Workshop, Interviews

Chemist and Chef Howard Cai on Chinese Gastronomy

by Liao Xiangjun

Trained chemist and cult chef Howard Cai dissects the present and future of Chinese gastronomy.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chinese Gastronomy, Food News, Howard Cai, Howards Gourmet Workshop, Interviews
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