Celebrity Life

Fifty metres underground — this is the depth that local winemakers chose when they decided to store 10,000 wine bottles in the Aven d'Orgnac caves, an underground tourist attraction located at the southern end of the limestone plateau of the Gorges de l'Ardèche.

The experiment began in March 2018, when a new storage facility was specially created in a disused access tunnel to allow wine to mature in what amounts to a highly stable and peaceful environment.

A living product that ages best in undisturbed darkness, the wine will have benefited from ideal conditions: A constant temperature of around 12°C and an all-year-long rate of humidity of over 95%.

On December 12, 1,000 bottles of Côtes du Vivarais "Grand Aven 2017" from this treasure trove will be passed from hand to hand by a chain of human volunteers who will bring them back to the surface after two years underground. Thereafter, they will go under the hammer with a range of other local vintages in an auction with modest reserve prices.

Lots on offer will include 150 magnums of Terra Helvorum 2017 starting at 30 euros, 350 bottles of 2015 Terra Helvorum for as little as 15 euros and 350 bottles of Grand Aven 2016 from just 10 euros.

On land and sea

These days, experiments to store wine deep underground are very much in vogue in France. On June 3 of this year, 500 bottles were placed in racks at a depth of 103 metres in caves in Padirac under the watchful eye of Serge Dubs, the Best Sommelier of the World in 1989.

The first of these to return to the surface will be brought up for an initial tasting in the spring of 2021. And let's not forget that this experiment is focused on a very particular wine: A Clos Triguedina Cahors, christened Cuvée Probus, which has been produced to honour the 130-year anniversary of the Padirac Chasm.

Surprisingly enough, this new approach to maturing wine was initially inspired by a find at sea. In 2010, divers in the Baltic discovered a wreck containing what turned out to be a cargo of champagne, which was probably on its way to 1840s Russia.

The wave of experimentation that is now ongoing began when the bubbly, which was made by such houses as Veuve Clicquot, Heidsieck and the now defunct Juglar, was discovered to still be delicious after some 170 years under water.

In Saint-Jean-de-Luz in the French Basque country, winemaker Emmanuel Poirmeur has registered a patent for a process that involves vinifying wine in special vats at a depth of 15 metres under water. For its part, Leclerc-Briant set a record when it vinified one of its champagnes at a depth of 60 meters under the Atlantic in 2012, not surprisingly the vintage was christened "Abyss."

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The acclaimed fashion photographer and founder of jewellery brand Francis de Lara, John-Paul Pietrus talks about what inspires him these days, his colourful career, shooting during a pandemic and the endless beauty of the Italian Renaissance.

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UK based Chinese pianist and composer Rosey Chan just released a series of 6 new singles, Mindful Piano (under Apple-owned record label Platoon).

Singer songwriter Sting produced her debut album ONE in 2010 and today her work ranges from classical to contemporary, blues and electronica. Having played the likes of the Royal Albert Hall, Serpentine Galleries and for the HK Design Trust Gala, the prolific collaborator cleverly merges music with the worlds of dance, architecture, design and film.

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Coravin, the wine lover's dream device that lets you pour wine without uncorking, is back with brand new models.

As fans of the smart wine preservation system, we have observed Coravin for some time and seen the brand expand with new technology every year. Now, they have extended their product lineup with the launch of new systems -- Models Three and Six. What's more, all new and existing models have been equipped with SmartClamps™, which, prior to the launch, was only available on Model Eleven. The new easy-on and easy-off clamps are designed to go over the neck of the bottle and push down firmly on the handle in one fluid motion, making the system even easier to use.

Coravin's wine access technology is all down to the hollow needle that is inserted through the cork, before the system pressurises the bottle with Argon (an inert, colourless and odourless) gas, to pour the wine out. Once poured, and the Coravin is taken off the bottle, the cork reseals naturally -- allowing wine to stay fresh for months on end, and years if needed.

The new systems also comes with a Coravin Screw Cap which allows users to enjoy new world wine (with screw caps) the same way as old world wine (cork) bottles, preserving them for up to three months.

So, with four Coravin Models in total, Model Three, Five, Six and Eleven, which model is the right one for you? Well, let's find out shall we.

Coravin Model Three

Details: Model Three is an upgraded version of Coravin's Model One and features a clean and simple, user-friendly and functional design in matte texture.
Perfect for: the everyday wine drinker.
Price: HK$2,080

Coravin Model Five

Details: Model Five is not available for retail as it has been made specifically for trade. The design is simply elegant but durable.
Perfect for: those in the industry who favour classic design with metallic accents.
Price: email for trade price

Coravin Model Six

Details: Model Six is the upgraded version of the popular Model Two Elite edition, it also features vibrant colours with chrome accents.
Perfect for: luxury style and fashion lovers.
Price: HK$3,580

Coravin Model Eleven

Details: Model Eleven is the smartest device of the Coravin family. It is the first bluetooth connected and fully automatic system. It comes with LED display, glass pour optimisation, and connection to the Coravin Moments app, which tracks system statistics and advises on wine pairings with food, music and more.
Perfect for: technology and gadget enthusiasts who love a varied wine experience.
Price: HK$6,880

The post In Real Life: Dervla Louli of Compare Retreats appeared first on Prestige Online - Hong Kong.

Welcome to In Real Life, a series in which we take a deep dive into the lives our favourite personalities. In our casual conversation, we challenge them with a course of rapid fire (honest, candid and personal) questions to get to know their true selves.

British-born Michael Zee is known for his delightful exploration of food via his SymmetryBreakfast Instagram account which has amassed almost 755,000 followers. He turned a passion for preparing beautiful mirror images of breakfasts from all over the world into a career -- and now a book. A favourite for die hard food porn fans across the globe, Zee started this journey in London, but now lives with his partner in Shanghai, giving him the opportunity to further explore Chinese and Asian food as well as his own heritage. Available to order through his website www.symmetrybreakfast.com, his gorgeous SymmetryBreakfast cookbook is available in English, Traditional and Simplified Chinese and Spanish. Prestige goes head-to-head with the man himself and gets very hungry.

[caption id="attachment_207482" align="alignnone" width="1727"] Michael Zee of SymmetryBreakfast[/caption]

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