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International Wine & Food Society of Singapore National Day Dinner 2017

The International Wine & Food Society of Singapore (IWFS) held their annual National Day Celebration at The Four Seasons Hotel, Windows East on 8th August 2017. 40 members of the society enjoyed a seven-course dinner paired with seven different vintage wines from the society’s cellar, selected by Vice-president Laurence Low. The highlight of the night […]

The post International Wine & Food Society of Singapore National Day Dinner 2017 appeared first on The Peak Magazine.

International Wine & Food Society of Singapore National Day Dinner 2017

The International Wine & Food Society of Singapore (IWFS) held their annual National Day Celebration at The Four Seasons Hotel, Windows East on 8th August 2017. 40 members of the society enjoyed a seven-course dinner paired with seven different vintage wines from the society’s cellar, selected by Vice-president Laurence Low. The highlight of the night […]

For more stories like this, visit www.thepeakmagazine.com.sg.

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