Celebrity Life

With his second Oscar win for The Revenant, Inarritu has joined the pantheon of history's most celebrated directors. What's his magic sauce? The Peak gets a glimpse of it when he invited a young filmmaker to learn from his shoot in the Rockies last year.

The post The Lessons of Alejandro Iñárritu appeared first on The Peak Magazine.

With his second Oscar win for The Revenant, Inarritu has joined the pantheon of history's most celebrated directors. What's his magic sauce? The Peak gets a glimpse of it when he invited a young filmmaker to learn from his shoot in the Rockies last year.

For more stories like this, visit www.thepeakmagazine.com.sg.

Carmelo Pistorio has sailed far and worn many hats.

The post Philosopher, Fisherman, Leading Biometrics CEO: Carmelo Pistorio appeared first on The Peak Magazine.

Carmelo Pistorio has sailed far and worn many hats.

For more stories like this, visit www.thepeakmagazine.com.sg.

With a nose for good whisky, Richard Paterson senses Scotch will continue to reign for a long time to come.

The post Why Scotch Is Not Going Anywhere appeared first on The Peak Magazine.

With a nose for good whisky, Richard Paterson senses Scotch will continue to reign for a long time to come.

For more stories like this, visit www.thepeakmagazine.com.sg.

When work has taken you to destinations most people can only dream about, where do you go for fun? Francesco Galli Zugaro shares the details of his charmed life as one born under a wandering star.

The post Francesco Galli Zugaro on his Charmed Life appeared first on The Peak Magazine.

When work has taken you to destinations most people can only dream about, where do you go for fun? Francesco Galli Zugaro shares the details of his charmed life as one born under a wandering star.

For more stories like this, visit www.thepeakmagazine.com.sg.

Five questions with Bob Blumer, the host of TV series World’s Weirdest Restaurants and an artist at heart.

The post Q&A With Author and TV Host Bob Blumer appeared first on The Peak Magazine.

Five questions with Bob Blumer, the host of TV series World’s Weirdest Restaurants and an artist at heart.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Hidemasa Yamamoto is rooting for food producers back home.

The post Chef Hidemasa Yamamoto adores Japanese produce appeared first on The Peak Magazine.

Chef Hidemasa Yamamoto is rooting for food producers back home.

For more stories like this, visit www.thepeakmagazine.com.sg.