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Celebrity Life

JAN the JOURNAL

by Helene Ramackers

After the runaway success of everything South African born chef, Jan Hendrik van der Westhuizen touches, he ventures into the sphere of a luxury bi-annual publication, simply entitled JAN the JOURNAL. With Michelin stardom under his belt, this 250-page visual feast will take readers through his travels, lifestyle and above all else, an epicurean journey […]

The post JAN the JOURNAL appeared first on Upscale Living Magazine.

Posted in Chef Jan, Chef Jan Hendrick book, Chefs & Dishes, Gastronomy | Best Restaurants, JAN the JOURNAL book, Top Chefs
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