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Five bakeries in Singapore you should know about

by Jesslyn Lau

Artisanal sourdough and moreish pastries from these community favourites.

The post Five bakeries in Singapore you should know about appeared first on The Peak Magazine.

Posted in Akira Maekochi, Artisanal bread, Bakeries, Bakery Brera & Fine Foods, Bread, Bread Createur, Bridget Chen, Daisuke Katane, Elvis Liew, Fine Dining Bakery, Gourmet & Travel, Jaslyn Chua, Jeong Kwan, Louis Koh, MICRO Bakery & Kitchen, Mother Dough, Naadhira Ismail, Thrina Low

Five bakeries in Singapore you should know about

by Jesslyn Lau
Micro Bakery & Kitchen house loaf

Artisanal sourdough and moreish pastries from these community favourites.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Akira Maekochi, Artisanal bread, Bakeries, Bakery Brera & Fine Foods, Bread, Bread Createur, Bridget Chen, Daisuke Katane, Elvis Liew, Fine Dining Bakery, Gourmet & Travel, Jaslyn Chua, Jeong Kwan, Louis Koh, MICRO Bakery & Kitchen, Mother Dough, Naadhira Ismail, Thrina Low
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