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Why craft chocolate is on the rise in Singapore

by Jesslyn Lau

Three artisanal chocolate brands that have been elevating craft chocolate in Singapore.

The post Why craft chocolate is on the rise in Singapore appeared first on The Peak Magazine.

Posted in Artisan, Chocolate, Chocolate Concierge, Craft Chocolate, Fossa chocolate, Gourmet & Travel, Jay Chua, Lemuel Chocolate, Nouri, Ong Ning Geng, Ronald Ng, The Dark Gallery

Why craft chocolate is on the rise in Singapore

by Jesslyn Lau
G Restaurant Awards 2018

Three artisanal chocolate brands that have been elevating craft chocolate in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Artisan, Chocolate, Chocolate Concierge, Craft Chocolate, Fossa chocolate, Gourmet & Travel, Jay Chua, Lemuel Chocolate, Nouri, Ong Ning Geng, Ronald Ng, The Dark Gallery

Singapore’s artisanal chocolatier rolls out salted egg chocolate bars

by Liao Xiangjun

Salted egg in chocolate? It works, oddly. Singapore company Fossa mixes up quality beans with interesting flavours.

The post Singapore’s artisanal chocolatier rolls out salted egg chocolate bars appeared first on The Peak Magazine.

Posted in Chocolate, Entrepreneurship, Fossa, Fossa chocolate, Gourmet & Travel, Jay Chua

Singapore’s artisanal chocolatier rolls out salted egg chocolate bars

by Liao Xiangjun
Fossa chocolates

Salted egg in chocolate? It works, oddly. Singapore company Fossa mixes up quality beans with interesting flavours.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chocolate, Entrepreneurship, Fossa, Fossa chocolate, Gourmet & Travel, Jay Chua
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