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Fresh from Fiji at the Jean-Michel Cousteau Resort: The Cucumber Chill

From our feature, The Vivant’s Top Ten Fabulous Gin Cocktail Recipes, I went all the way to Fiji (at least virtually) to find this wonderful recipe. There are two things I like about this cocktail. First, it incorporates cucumbers, which gives it a very light, refreshing tone; second, it’s from Fiji! I just can’t resist. My…

The post Fresh from Fiji at the Jean-Michel Cousteau Resort: The Cucumber Chill appeared first on The Vivant.

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