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Superfoods have equals in traditional Asian ingredients

by Adeline Wong

Perceived as superior to other less exotic foods, superfoods such as acai, quinoa and kale are just as nutritious as more common ingredients.

The post Superfoods have equals in traditional Asian ingredients appeared first on The Peak Magazine.

Posted in Acai, Cordyceps, Gourmet & Travel, Kale, Kombucha, Quinoa, Superfoods

Superfoods have equals in traditional Asian ingredients

by Adeline Wong
acai-bowl-Ella-Olsson-Pixabay

Perceived as superior to other less exotic foods, superfoods such as acai, quinoa and kale are just as nutritious as more common ingredients.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Acai, Cordyceps, Gourmet & Travel, Kale, Kombucha, Quinoa, Superfoods

A LOOK AT CHAMPAGNE TAITTINGER WINES

by Residentpublications
A blend of more than 35 different crus from a variety of harvests, this wine spends four years on the lees before being disgorged. A 18 g/l...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, kombrewcha, kombucha, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

ZAI LAI OPENS IN COLUMBUS CIRCLE

by Residentpublications
Columbus Circle’s Turnstyle Market welcomes Zai Lai (address: 1000 S 8th Ave) to its collection of shops and restaurants. This is the first brick...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, kombrewcha, kombucha, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

ODDFELLOWS LIMITED EDITION ICE CREAM FLAVOR

by Contributor For Resident
Holiday is the time to indulge and what could be better than getting a bite of whiskey and bacon all in one?! This Fall, the coolest name in ice...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, kombrewcha, kombucha, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

KOMBUCHA GOES HARD WITH “KOMBREWCHA”

by Contributor For Resident
Kombrewcha, a first-mover in the alcoholic kombucha category, is back, with a new and improved 3.2% ABV version of their fizzy fermented tea. With...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, kombrewcha, kombucha, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine
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