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A Personal Touch for Joo

The days of imbibing store-bought and bottled makgeolli are over, as Joo restaurant and bar is serving up the Korean rice beer freshly brewed by owners Jamie and Kristin Lim. The pair picked up their technique in Korea, and make their preservative-free makgeolli using organic rice and purified water. To start, order the sampler to […]

The post A Personal Touch for Joo appeared first on The Peak Magazine.

A Personal Touch for Joo

The days of imbibing store-bought and bottled makgeolli are over, as Joo restaurant and bar is serving up the Korean rice beer freshly brewed by owners Jamie and Kristin Lim. The pair picked up their technique in Korea, and make their preservative-free makgeolli using organic rice and purified water. To start, order the sampler to […]

For more stories like this, visit www.thepeakmagazine.com.sg.

A Personal Touch for Joo

The days of imbibing store-bought and bottled makgeolli are over, as Joo restaurant and bar is serving up the Korean rice beer freshly brewed by owners Jamie and Kristin Lim. The pair picked up their technique in Korea, and make their preservative-free makgeolli using organic rice and purified water. To start, order the sampler to […]

The post A Personal Touch for Joo appeared first on The Peak Magazine.

A Personal Touch for Joo

The days of imbibing store-bought and bottled makgeolli are over, as Joo restaurant and bar is serving up the Korean rice beer freshly brewed by owners Jamie and Kristin Lim. The pair picked up their technique in Korea, and make their preservative-free makgeolli using organic rice and purified water. To start, order the sampler to […]

For more stories like this, visit www.thepeakmagazine.com.sg.

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