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American chef David Kinch’s pop-up in Paris

by editorial

Explore how David Kinch takes inspiration and instruction from French cooking, just like many Californian chefs and chefs the world over do.

The post American chef David Kinch’s pop-up in Paris appeared first on Prestige Online - Hong Kong.

Posted in CHEF, Chef David Kinch, David Kinch, dine, Le Taillevent, Manresa, Michelin, Paris, Relais & Chateaux, Wine & Dine
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