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Where to eat lobster rolls in Singapore

by Ariel Lim

Lobster rolls – with their buttery toasted buns and plump morsels of seafood – are a recipe for success in Singapore.

The post Where to eat lobster rolls in Singapore appeared first on The Peak Magazine.

Posted in anti:dote, Burger & Lobster, Chunky Lobsters, Daniel Boulud, DB Bistro & Oyster Bar, Gourmet & Travel, Jewel Changi Airport, Johnathan Kinsella, Leonard Koh, Lobsters & Ice Cream, Pince & Pints, Riccardo LaMonica, Tryson Quek

Where to eat lobster rolls in Singapore

by Ariel Lim
Burger and Lobster Singapore

Lobster rolls – with their buttery toasted buns and plump morsels of seafood – are a recipe for success in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in anti:dote, Burger & Lobster, Chunky Lobsters, Daniel Boulud, DB Bistro & Oyster Bar, Gourmet & Travel, Jewel Changi Airport, Johnathan Kinsella, Leonard Koh, Lobsters & Ice Cream, Pince & Pints, Riccardo LaMonica, Tryson Quek
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