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How Baptiste Loiseau became cognac’s youngest cellar master

by editorial

From making New World wine to distilling eau-de-vie in his hometown, the cellar master of Louis XIII Cognac speaks about his journey so far.

The post How Baptiste Loiseau became cognac’s youngest cellar master appeared first on Prestige Online - Hong Kong.

Posted in Baptiste Loiseau, COGNAC, cognac's youngest cellar master, Louis XIII, LOUIS XIII The Legacy, Rémy Martin, Wine & Dine
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