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Making Doughnuts from – The Baker’s Daughter book

by thefoodconnoisseur
Nothing beats some fresh hot doughnuts from the fryer, although I must admit it’s my second time making them. I managed to get a recipe from “the bakers daughter”; it’s…
Posted in Bakery, baking, books, cooking, doughnuts, doughnuts recipe, Food, home made, Louise Johncox
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