THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

INTRODUCING JAMES CARPENTER EXECUTIVE CHEF OF CLAUDE’S AT THE SOUTHAMPTON INN

by Residentpublications
Claude’s Restaurant is pleased to announce the appointment of James Carpenter, a navy veteran, as the restaurant’s Executive Chef. He brings...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

INTERCONTINENTAL DINING TAKES OVER THE EAST END

by Residentpublications
One of the best things about dining out in the East End is the vast variety of international food. If you’re in the mood for authentic...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

THIS SUMMER’S BEST ROSÉS AND REDS

by Residentpublications
Summer is a time for traveling, rooftop parties, boating, and most importantly beating the heat with a cold, crisp, delicious glass of rosé or...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

PERRINE AT THE PIERRE

by Residentpublications
At the heart of the iconic Pierre, A Taj Hotel, is Perrine, the property's culinary gem helmed by Executive Chef Ashfer Biju. The restaurant's...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

THREE ITALIAN FAVORITES

by Residentpublications
Tired of the same old burgers and fries and tacos? We know the feeling! That’s why Resident Magazine prepared a top three of our latest...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Dosa & Salmon For Lunch #EyesForDining

by naina
Considering I’m not much of a “kitchen person” ( it’s a persona I’ve assumed because I couldn’t imagine spending my life in a kitchen – I’m not a bad cook…
Posted in #EyesForDining, at home, busy cooking, cook, Cooking, dinner, dosa, fish, food, garlic, ghee, lunch, meal, naina redhu, naina.co, napkin, salmon, salt, tomatoes

DINING OUT: NYC

by Residentpublications
New York is known for its diverse international culinary scene that can be found in different neighbourhood pockets around the five boroughs...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

WALNUT STREET CAFÉ: A WORTHY ADDITION TO THE PHILLY FOOD SCENE

by Residentpublications
Located only minutes away from Philadelphia’s University City, the historic Rittenhouse Square and the 30th Street Station, the Walnut Street...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

VOLVÉR HAUTE FRENCH IN PHILADELPHIA

by Residentpublications
If you are planning to eat at Food Network’s Iron Chef of America Jose Garces’ restaurant Volvér, make sure it’s on a cheat day. Chef Garces...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

ELEVATED COMFORT FARE AT PORT CHESTER’ STATION HOUSE

by Residentpublications
The Station House has been a Port Chester landmark since 1890, and today this historical building continues to draw in crowds with coal-fired...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

DEMARCHELIER: AUTHENTIC FRENCH CUISINE WITH A MODERN ART AMBIENCE

by Residentpublications
Not only is French born Eric Demarchelier a well-known painter, but he is also the owner of one of the most iconic Upper East Side restaurants...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

PERRINE AT THE PIERRE

by Residentpublications
At the heart of the iconic Pierre, A Taj hotel, is “Perrine,” is their culinary gem helmed byExecutive Chef Ashfer Biju. Their seasonally inspired...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe