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A Weekend At Victoria Jungfrau Grand Hotel & Spa

by Francois Le Hecho

A Weekend At Victoria Jungfrau Grand Hotel & Spa

After exploring Zurich canton and its luxury hotels, I headed to Interlaken and stayed at the flamboyant Victoria Jungfrau Grand Hotel & Spa. A grande dame with a long history and luxurious facilities, ideally located in that lovely Swiss city. The Victoria Jungfrau Grand Hotel is a bit like the Majestic Barrière in Cannes or the Fullerton in Singapore. It’s…

The post A Weekend At Victoria Jungfrau Grand Hotel & Spa appeared first on The Luxe Insider.

Posted in caviar, deluxe room, Europe, fine dining, five-star hotel, Hotels, interlaken, luxury hotel, luxury spa, massage, nescens, Reviews, salmon, SPA, spa nescens, swiss luxury, switzerland, tennis court, terrace, victoria jungfrau, victoria jungfrau grand hotel and spa, weekend

Dosa & Salmon For Lunch #EyesForDining

by naina
Considering I’m not much of a “kitchen person” ( it’s a persona I’ve assumed because I couldn’t imagine spending my life in a kitchen – I’m not a bad cook…
Posted in #EyesForDining, at home, busy cooking, cook, Cooking, dinner, dosa, fish, food, garlic, ghee, lunch, meal, naina redhu, naina.co, napkin, salmon, salt, tomatoes

Chile’s billion-dollar salmon industry swims against current

by Denise Kok

Salmon are leaping in their millions from Chilean fish farms to US, Japanese and European dining tables - but surging demand and environmental concerns have Chile wriggling on the hook.

The post Chile’s billion-dollar salmon industry swims against current appeared first on The Peak Magazine.

Posted in Chile, Environment, food security, Lifestyle, salmon, Seafood

Chile’s billion-dollar salmon industry swims against current

by Denise Kok
chile salmon industry 2017

Salmon are leaping in their millions from Chilean fish farms to US, Japanese and European dining tables - but surging demand and environmental concerns have Chile wriggling on the hook.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chile, Environment, food security, Lifestyle, salmon, Seafood

Chinese New Year Menu at Dorsett Kuala Lumpur

by Tim Chew
[Chinese New Year Special]   MHB’s Jenny Ma, Angelica Tan and Jiayeen joined myself and Andy Kho for the reviewContinue Reading
Posted in Checkers Cafe, Chinese New Year, Dorsett, Dorsett Kuala Lumpur, Dorsett Kuala Lumpur. Checkers Cafe, Hotel, Menu, nian gao, salmon, Silka, sous vide, Yee Sang

Chinese New Year Menu at Dorsett Kuala Lumpur

by Tim Chew
[Chinese New Year Special]   MHB’s Jenny Ma, Angelica Tan and Jiayeen joined myself and Andy Kho for the reviewContinue Reading
Posted in Checkers Cafe, Chinese New Year, Dorsett, Dorsett Kuala Lumpur, Dorsett Kuala Lumpur. Checkers Cafe, Hotel, Menu, nian gao, salmon, Silka, sous vide, Yee Sang
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