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Celebrity Life

“THE ORIGINAL” BOBBY VAN’S STEAKHOUSE

by Residentpublications
Established in 1969, Bobby Van’s Steakhouse has become a staple of New York City dining. Founded on the principles of quality food and superior...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

TWO SPECTACULAR SPOTS TO DINE DOWN UNDER

by Residentpublications
Sydney, is a spectacular piece of Australia, with a wow factor like no other. Its glorious harbor is draped around wondrous beaches, endless...
Posted in appetizer, Australia, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

PERRINE AT THE PIERRE FOR RESTAURANT WEEK

by Residentpublications
Though it may be chilly outside, NY Restaurant Week Winter 2018 is back, giving us even more reasons to brave the cold and savor the city’s myriad...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

A LOOK AT CHAMPAGNE TAITTINGER WINES

by Residentpublications
A blend of more than 35 different crus from a variety of harvests, this wine spends four years on the lees before being disgorged. A 18 g/l...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, kombrewcha, kombucha, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

ZAI LAI OPENS IN COLUMBUS CIRCLE

by Residentpublications
Columbus Circle’s Turnstyle Market welcomes Zai Lai (address: 1000 S 8th Ave) to its collection of shops and restaurants. This is the first brick...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, kombrewcha, kombucha, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

ODDFELLOWS LIMITED EDITION ICE CREAM FLAVOR

by Contributor For Resident
Holiday is the time to indulge and what could be better than getting a bite of whiskey and bacon all in one?! This Fall, the coolest name in ice...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, kombrewcha, kombucha, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

KOMBUCHA GOES HARD WITH “KOMBREWCHA”

by Contributor For Resident
Kombrewcha, a first-mover in the alcoholic kombucha category, is back, with a new and improved 3.2% ABV version of their fizzy fermented tea. With...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, kombrewcha, kombucha, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

ROMANCE AT MIRAMONTE IN INDIAN WELLS

by Melissa Curtin
Just a few hour drive from Los Angeles in the new convertible Buick Cascada, we changed up our Malibu ocean views for a relaxing blissful desert...
Posted in appetizer, breakfast, California, champagne, cocktail, dessert, dine, dinner, drinks, entree, fancy, food, imbibe, indian wells, lunch, meat, miramonte, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, Travel, United States, upscale, vegetables, wine

FAIRMONT WASHINGTON DC: WINTER WONDERLAND

by Contributor For Resident
Sleigh bells will be ringing at Fairmont Washington, D.C., Georgetown beginning Friday, November 25th.  Fairmont’s Winter Wonderland Weekend...
Posted in appetizer, breakfast, california, champagne, cocktail, dessert, dine, dinner, drinks, entree, fancy, food, imbibe, indian wells, lunch, meat, miramonte, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, Travel, United States, upscale, vegetables, Washington DC, wine

BISTRO CHAT NOIR THANKSGIVING GOURMET-TO-GO

by Contributor For Resident
Roast Turkey Roulade with Southern Cornbread Stuffing, Pignoli Nuts, Sautéed Spinach and Sun-dried Tomatoes. Served with Toasted Marshmallow Sweet...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

SALVATORE MARCELLO: NEW EXECUTIVE CHEF

by Residentpublications
New Executive Chef Salvatore Marcello has brought his culinary expertise to celebrity favorite, MAMO Restaurant. Originally from Naples, Italy,..
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

DINING MAGIC AT THE ILLUSIONIST’S TABLE

by Residentpublications
While New Yorkers are naturally skeptical by nature, a new immersive magic and dining experience, At The Illusionist’s Table, will challenge your...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine
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