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How a chemist by training became pastry chef for dB Bistro at Marina Bay Sands

by The Peak

Pastry chef Mandy Pan, who has a degree in chemistry, is particular about how ingredients in her pastries interact with one another

The post How a chemist by training became pastry chef for dB Bistro at Marina Bay Sands appeared first on The Peak Magazine.

Posted in Chef, DB Bistro & Oyster Bar, desserts, Food, Gourmet, Gourmet & Travel, Interviews, Mandy Pan, pastry

How a chemist by training became pastry chef for dB Bistro at Marina Bay Sands

by The Peak
Mandy Pan, executive pastry chef at DB Bistro

Pastry chef Mandy Pan, who has a degree in chemistry, is particular about how ingredients in her pastries interact with one another

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chef, DB Bistro & Oyster Bar, desserts, Food, Gourmet, Gourmet & Travel, Interviews, Mandy Pan, pastry
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