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Celebrity Life

How to Make an Oaxaca Old Fashioned, the Classic Cocktail Made Better With Mezcal

by Jeremy Repanich
Our resident bartender tweaks the original recipe to lean into his love of mezcal.
Posted in Cocktail Recipe, Cocktails, Cocktails for Grown Ups, Food & Drink, Mezcal, Spirits

Inside the New Casa Silencio, a Oaxacan Boutique Hotel With Its Own Mezcal Distillery

by sandraramani1
The sustainable, design-forward hotel celebrates the traditions of the region, from mezcal and cuisine to artisan craftsmanship,
Posted in Boutique Hotel, Hotels, Mexico, Mezcal, Travel

The 7 Best New Mezcals You Can Buy Right Now

by Jeremy Repanich
The agave spirit's fans and neophytes alike will find plenty to love from these new bottles.
Posted in Food & Drink, Mezcal, Spirits

How to Make El Guapo, a Tequila Cocktail Made With Your Favorite Hot Sauce

by Jeremy Repanich
Uglier than the name would indicate, but plenty delicious anyway.
Posted in Cocktail Recipe, Cocktails, Food & Drink, Mezcal, Spirits, Tequila

Meet the Bandolier, a Spicy Mezcal Riff on a Martini

by Jeremy Repanich
An original creation from our house bartender.
Posted in Cocktail Recipe, Cocktails, Food & Drink, Mezcal

How to Make the Perfect Old Fashioned—3 Different Ways

by Jeremy Repanich
Our resident bartender shows how to swap in your favorite spirit for whiskey.
Posted in Bourbon, Cocktails, Food & Drink, Gin, Mezcal, Rye Whiskey, Spirits, Whiskey

Espadín, Tobalá and Salmiana, New Lost Explorer Mezcal Latest Launch

by Kevin Pilley

New mezcal brand The Lost Explorer has launched  Espadín and  two rarer wild varietals, Tobalá and Salmiana. Co-founded by David de Rothschild and Icelander Thor Björgólfsson in collaboration with acclaimed mezcalero Don Fortino Ramos, “The Lost Explorer” premium expressions are distilled on the edge of San Pablo Huixtepec, Oaxaca by Ramos and his daughter Xitlali. […]

The post Espadín, Tobalá and Salmiana, New Lost Explorer Mezcal Latest Launch appeared first on Upscale Living Magazine.

Posted in Agave, Mezcal, Tequila, Wines + Spirits + Cigars

When Should You Use a Premium Spirit in a Cocktail? Our Expert Bartender Explains

by Jeremy Repanich
Just because you can, doesn't mean you should.
Posted in Cocktails, Food & Drink, Gin, Mezcal, Rum, Spirits, Tequila, Vodka, Whiskey

Here’s How This Artist-Alchemist Duo Distilled Mezcal into Art

by Helena Madden
Gem&Bolt founders AdrinAdrina and Elliott Coon on their new creative spirit—pun intended.
Posted in Discoveries, Mezcal, Muse

Say “Salud!” This Cinco de Mayo at Mexico’s Most Exclusive Hotel Bars

by Jackie Caradonio
These 12 south-of-the-border hotel bars are the ultimate margaritavilles.
Posted in Holiday, Hotels, Mexico, Mexico City, Mezcal, Tequila, Travel

The First-Ever Cocktail of the Year is Chosen in San Francisco

by Livia Hooson
For the first time ever, the prestigious San Francisco World Spirits Competition judged mixed drinks, with a spotlight on mezcal.
Posted in Cocktails, Food & Drink, Mezcal, Spirits

These 4 Artisanal Mezcals Don’t Smoke Out Great Taste

by Livia Hooson
New premium offerings from Mezcales de Leyenda introduce mezcals with interesting flavor profiles that are about more than smoke.
Posted in Agave, Food & Drink, Mezcal, Spirits, Tequila
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