Celebrity Life
These plated cocktails from Nadodi are unlike any boozy tipple you’ve tried
Mixologist Akshar Chalwadi challenges your perception of what makes a drink with unusual cocktails that look and taste like food – but still give you the right buzz.
The post These plated cocktails from Nadodi are unlike any boozy tipple you’ve tried appeared first on The Peak Magazine.
These plated cocktails from Nadodi are unlike any boozy tipple you’ve tried
Mixologist Akshar Chalwadi challenges your perception of what makes a drink with unusual cocktails that look and taste like food – but still give you the right buzz.
For more stories like this, visit www.thepeakmagazine.com.sg.
Editor’s Note – July 2016
June was an eating month with lots and lots of buka puasa dinners to attend. Adding to those were aContinue Reading
Human Tears Used as Cocktail Ingredient
The lads at Bompas & Parr are launching a cocktail workshop in London blending spirits, herbs, spices, and human tears.
The post Human Tears Used as Cocktail Ingredient appeared first on LUXUO.