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Celebrity Life

Sydney Chef Dan Hong: What’s Going to Happen to Cantonese Food?

by Christina Ko

"All the traditional Cantonese chefs are over 50 years old. I don’t know what Chinese food is going to be like in 20 years."

The post Sydney Chef Dan Hong: What’s Going to Happen to Cantonese Food? appeared first on Prestige Online - Hong Kong.

Posted in celebrity chef, CHEF, Dan Hong, Duddell's, food, Mr Wong, Ms G, restaurant, sydney, Wine & Dine
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