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The Science of Muah Chee: How Andy Tan is Perfecting the Singapore Snack

by Liao Xiangjun

The Heavenly Snacks owner harbours big dreams of the local snack going global.

The post The Science of Muah Chee: How Andy Tan is Perfecting the Singapore Snack appeared first on The Peak Magazine.

Posted in Andy Tan, Gourmet & Travel, Heavenly Snacks, Muah Chee, Singapore, Snacks

The Science of Muah Chee: How Andy Tan is Perfecting the Singapore Snack

by Liao Xiangjun

The Heavenly Snacks owner harbours big dreams of the local snack going global.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Andy Tan, Gourmet & Travel, Heavenly Snacks, Muah Chee, Singapore, Snacks
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