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Restaurant of the Week: New restaurant UsQuBa proves Scottish fare is more than just haggis and kilts

by Meryl Koh

UsQuBa officially opens today, and is redefining how Scottish cuisine is perceived.

The post Restaurant of the Week: New restaurant UsQuBa proves Scottish fare is more than just haggis and kilts appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Guven Uyanik, New Scottish cuisine, rare whisky, Scottish, UsQuBa, Whisky

Restaurant of the Week: New restaurant UsQuBa proves Scottish fare is more than just haggis and kilts

by Meryl Koh

UsQuBa officially opens today, and is redefining how Scottish cuisine is perceived.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Gourmet & Travel, Guven Uyanik, New Scottish cuisine, rare whisky, Scottish, Slider - Food & Drinks, UsQuBa, Whisky
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