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Why sourdough bread is trending in Singapore

by The Peak

The romance of nurturing wild yeast, flour and water to turn out crusty, tangy loaves is quickly blooming here.

The post Why sourdough bread is trending in Singapore appeared first on The Peak Magazine.

Posted in Firebake, Gourmet & Travel, Nurhasanah Johari, Sourdough, The Bakery by Woodlands Sourdough

Why sourdough bread is trending in Singapore

by The Peak
Sourdough

The romance of nurturing wild yeast, flour and water to turn out crusty, tangy loaves is quickly blooming here.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Firebake, Gourmet & Travel, Nurhasanah Johari, Sourdough, The Bakery by Woodlands Sourdough
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