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Here’s why sake is getting popular with consumers these days

by Ryan Chew

Thanks to prominent figures pushing the envelope and creating a flourishing market for the fermented rice beverage, Singapore has a thriving sake scene.

The post Here’s why sake is getting popular with consumers these days appeared first on The Peak Magazine.

Posted in Adrian Goh, COVID-19, Gourmet & Travel, Inter Rice Asi, Joshua Kalinan, Oh Reuben Luke, sake, Sake Education Council, Sake Labo, Sake Service Institute, Sake Sommelier Association
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