THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

eating gold – Gigi’s Mayfair

by lebinh
I’ve already witnessed one of the first world’s most expensive cocktail by Salvatore Calabrese in first person. Now Gigi’s gone and stolen the crown with theirs for £8,888, drawing a…
Posted in bond street, bread, cocktail, cocktails, coffee, dessert, desserts, food, ice cream, Italian, london, modern, parma ham, pasta, restaurant, review, salvatore

Il Bordello – oozing fresh pasta best value Italian

by lebinh
Il Bordello There’s only one place you need to be lured into the back streets of Wapping, even sometimes deem dangerous looking at night with its tall towering blocks and…
Posted in dessert, desserts, docklands, flavours, Italian, london, meat, menu, MOZZARELLA, pasta, restaurant, tiramisu, Tower hamlets

Do you #getflavour? – Loyd Grossman Sauces Event

by lebinh
Good sauces off the shelves are hard to find, what makes a good sauce? Usually a good sign is to check if oils are floating near the top of lid.…
Posted in amaretto, asian, cheese, cooking, dinner, drink, eating, Events, flavours, food event, food tasting, how to, korean, Loyd Grossman, Loyd Grossman Sauces, mac and cheese, pasta, pork, sacla, sashimi

Bella Italia – Italian

by thefoodconnoisseur
Forgive me, this was supposed to be written a couple of months back. I just kept forgetting. On a long day, me and my friend wondered around the street of…
Posted in Italian, pasta, pizza
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