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Celebrity Life

The Tale of Kebabs

by TMM

A relishing glimpse of an unparalleled journey of Kebabs into the unexplored cuisines of the world With the change in time, kebabs have managed to find a very significant place in modern day cuisines. Originally, the modern kebab, as we recognize it, sees its roots in Turkey. If we go by the facts, the first […]

The post The Tale of Kebabs appeared first on TMM.

Posted in Flavours, Food & Health, Food & Night life, Great Kebab Factory, kebabs, Maas ka Soola, Radisson Hotels, textures, The Tale of Kebabs

India Regional Flavours

by TMM

Nothing can beat the magic of regional flavours that celebrate the local produce, spices and authentic methods of cooking. Andhra Pradesh Spicy and tangy, Andhra cuisine is similar to most of South India. One of its traditional dishes is Gongura Pachadi, which is served as a pickle or chutneys. Arunachal Pradesh The staple food of […]

The post India Regional Flavours appeared first on TMM.

Posted in Andhra Pradesh, Arbi ki Sabzi, Arunachal Pradesh, Assam, bajra aloo rotis, bathua raita, Bebinca, Besan ka Cheela, besan masala rotis, Bhat Bhoja, Bihar, Butter Chicken, Chandigarh, Chhattisgarh, Chinese influence, churma, chutneys., daals and kadhis are staple fare, Dadra and Nagar Haveli, Flavours, Food & Health, Goa, Gongura Pachadi, Gujarat, Haryana, Himachal Pradesh, india, Jammu and Kashmir, Jhal Muri, Kadha Prasad, Khandvi, kheer, Lentils, Litti Chokha, Masor Matha, pakoras, pickle, red kidney beans, Regional, spices, Thekua, yogurt

Foundation Bar – but first let me take a #selfie

by lebinh
There are days/nights when I want to crawl to the nearest bar to let my hair down and have some fun. Foundation Bar is the eclectic underground bar in the…
Posted in Bars, cheesecake, cocktail, covent garden, drinking, flavours, instagram, menu, music, raspberry, rib eye steak, strawberry, strawberry cheesecake

let the meat slowly melt on your tongue – Kouzu

by lebinh
Follow the etch butterfly logo to a perfectly convenient place in Belgrave near Victoria Station; it’s the very first thing you notice in the dark. Enticed by the fancy beautiful…
Posted in beef, chef, dessert, desserts, fine dining, fish, flavours, Grill, Japanese, nobu, restaurant, review, sashimi, seafood, squaremeal, sushi bar, zuma

we belong together – Lanka

by lebinh
I remember some time ago, I was looking up green tea desserts places in London and it brought me a location in Camden. Years have passed and I never gotten…
Posted in Bakery, cheese, cheesecake, chef, dessert, desserts, eating, flavours, French, green tea, japanese, Just desserts, london, panna cotta, restaurant, water

Family run Thai resturant – KaoSarn Brixton

by lebinh
I <3 Brixton Village and the mixture of food cultures all in one area. You see it was my birthday and I could not figure out what I wanted to…
Posted in Brixton village, chilli, Chinese, flavours, green papaya salad, grill, juicy meat, london, mama lan, meal, Thai

Cheese and coffee tasting – Notes

by lebinh
You heard of cheese and wine, strawberries, champagne pairings, but have you heard of cheese and coffee. To heighten the taste buds, Notes invited me out to a night out of quirky…
Posted in cakes, champagne, cheesecakes, city, Coffee, drink, Events, flavours, food, Notes, Notes Moorgate, taste buds

Mouthfuls of flavour – Kintan Japanese BBQ

by lebinh
Kintan Japanese BBQ Enough of the Korean BBQ mayhem, it’s time for the Kintan Japanese Yakiniku BBQ experience to take over. Yakiniku means grilled meat. Kintan Holborn Kintan in Chancery…
Posted in BBQ, beef, cheese, flavours, grill, holborn, hong kong, hot, ice cream, Japanese, Japanese BBQ, Kintan, Kintan Japanese BBQ, Korean BBQ, menu, noodles, pork, restaurant, seasoning

Jing Tea Black Tea Masterclass

by lebinh
Jing tea is served at the finest hotels, cafes and restaurants. When they invited me down to a black tea master class I just couldn’t say no. If anyone gave…
Posted in afternoon tea, afternoon teas, bar, black tea, breakfast, British, cafe, cocktail, flavours, hotel, Masterclass, restaurant, Tea

Char Grilled belly pork – Bun Thit Nuong Recipe

by lebinh
  Char Grilled belly pork – Bun Thit Nuong Recipe Recipe Type: Vietnamese Author: Lebinh Prep time: 20 mins Cook time: 30 mins Total time: 50 mins This is an…
Posted in Asian, fish, flavours, food, grill, meat, noodles, pork, recipe, Recipes, Vietnamese

Mouthwatering delights – La pâtisserie des rêves

by lebinh
  Like a little girl staring into a candy store the very first time. Fingers pressed into the window I glared into the transparent glass domes, like a claw-grabbing machine…
Posted in dessert, flavours, france, French, Just desserts, La pâtisserie des rêves, london, Pasteries, pastries, patisserie, restaurant, scoop, south kensington, taste buds

birthday surprises – Notting Hill Kitchen

by lebinh
With the name Notting hill Kitchen; you wouldn’t be able to guess the cuisine straight away. Opened only last year, adjacent to the famous Portobello Road. There’s a bit of…
Posted in burgers, cake, cheesecake, desserts, dining, doughnut, event, events, flavours, Food, French, notting hill, nottinghill, restaurant, soft shell crab, Tapas, zomato
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