Celebrity Life

A bronze medalist of Bangalore University in India in 2004 for the Bachelor of Hotel Management degree, Chef Avin Thaliath went on to pursue an MBA in Human Resources. An educationist at heart, he currently serves as the Director of Academics at Lavonne Academy of Baking Science and Pastry Arts, India. Having always nursed the […]

The post Meet Chef Avin Thaliath, Judge of India’s Top 100 Home Bakers Show appeared first on Upscale Living Magazine.

Renowned pastry chef Nina Tarasova graduated with a distinguished diploma from the Higher Culinary School Alain Ducasse in the city Yssingeaux ENSP (Ecole Nationale Superiere de la Patisserie). Since then she has been upgrading and skills and furthering her education. She returns to Europe to undergo training at some of the most prestigious pastry schools […]

The post Pastry chef Nina Tarasova appeared first on Upscale Living Magazine.

“From my childhood in the South of France, I remember my grandmother’s pastries, and especially her incredible crème caramel the memory of which I still cherish,” says pastry chef Nicolas Botomisy. Very early in his childhood, he became interested in cooking and liked to play with kitchen utensils, and since he lost his father while […]

The post Chef Pâtissier Nicolas Botomisy appeared first on Upscale Living Magazine.

Coravin, the wine lover's dream device that lets you pour wine without uncorking, is back with brand new models.

As fans of the smart wine preservation system, we have observed Coravin for some time and seen the brand expand with new technology every year. Now, they have extended their product lineup with the launch of new systems -- Models Three and Six. What's more, all new and existing models have been equipped with SmartClamps™, which, prior to the launch, was only available on Model Eleven. The new easy-on and easy-off clamps are designed to go over the neck of the bottle and push down firmly on the handle in one fluid motion, making the system even easier to use.

Coravin's wine access technology is all down to the hollow needle that is inserted through the cork, before the system pressurises the bottle with Argon (an inert, colourless and odourless) gas, to pour the wine out. Once poured, and the Coravin is taken off the bottle, the cork reseals naturally -- allowing wine to stay fresh for months on end, and years if needed.

The new systems also comes with a Coravin Screw Cap which allows users to enjoy new world wine (with screw caps) the same way as old world wine (cork) bottles, preserving them for up to three months.

So, with four Coravin Models in total, Model Three, Five, Six and Eleven, which model is the right one for you? Well, let's find out shall we.

Coravin Model Three

Details: Model Three is an upgraded version of Coravin's Model One and features a clean and simple, user-friendly and functional design in matte texture.
Perfect for: the everyday wine drinker.
Price: HK$2,080

Coravin Model Five

Details: Model Five is not available for retail as it has been made specifically for trade. The design is simply elegant but durable.
Perfect for: those in the industry who favour classic design with metallic accents.
Price: email for trade price

Coravin Model Six

Details: Model Six is the upgraded version of the popular Model Two Elite edition, it also features vibrant colours with chrome accents.
Perfect for: luxury style and fashion lovers.
Price: HK$3,580

Coravin Model Eleven

Details: Model Eleven is the smartest device of the Coravin family. It is the first bluetooth connected and fully automatic system. It comes with LED display, glass pour optimisation, and connection to the Coravin Moments app, which tracks system statistics and advises on wine pairings with food, music and more.
Perfect for: technology and gadget enthusiasts who love a varied wine experience.
Price: HK$6,880

The post Behind Amanda Strang’s Newest Pastry Venture appeared first on Prestige Online - Hong Kong.

Asia's newly crowned best pastry chef is inspired by high fashion and wants to be a role model for fellow female chefs

The post Pastry chef Natsuko Shoji’s fashion-inspired creations appeared first on The Peak Magazine.

Asia's newly crowned best pastry chef is inspired by high fashion and wants to be a role model for fellow female chefs

For more stories like this, visit www.thepeakmagazine.com.sg.

Manila-born Thess Hookway was in her mid-30s when she began a culinary journey that led to her new life as a superyacht chef in Europe.

The post Superyacht Chef: Thess Hookway Lives Culinary Dream in Europe appeared first on LUXUO.