Celebrity Life
Startup Life: Liana Kazaryan of Avobar on Superfood Success

With a masters degree in fashion, Russian-born Londoner Liana Kazaryan had never imagined she would end up working with food, let alone become the Founder and Brand Director of superfood restaurant Avobar. Yet here she is, with two restaurant venues in London and Hong Kong.
Following a series of pop-ups, Avobar opened its first location in London before making its Hong Kong debut in 2019 in Tsim Sha Tsui's K11 Musea. The concept, as I'm sure you've guessed, is dedicated to the fruit fuelling a multibillion dollar industry: the avocado and offers an all-avocado menu. Having expanded from one food capital to another, Avobar is the health-conscious food businessĀ that also gets the popularity vote. Ahead, we catch up with Kazaryan to find out how she achieved that and how she plans to sustain it.
Name: Liana Kazaryan
Profession:Ā Founder and Brand Director of Avobar
Industry:Ā Food and beverage
Start up since:Ā 2018
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Liana Kazaryan of Avobar | Photo: Jade Sarkhel[/caption]
Tell us about Avobar.
Avobar is an all day superfood restaurant with a menu inspired by the ultimate superfood -- the avocado! We are bringing vibrancy to healthy eating with our creative and nutritious dishes.
Whatās behind the name?
The name reflects the āmono ingredientā concept of the avocado bar, where each dish contains the hero ingredient in some way.
Tell me about your best and worst day at work?
Best days are those that flow. Guests are happy, the team is at their best, ideas click and everything seems to be working in synergy.
There are no worst days as long as weāre moving forward. I accept all challenges as a natural part of the process.
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Avo Beef Bun at Avobar Hong Kong[/caption]
What do you do when youāre not at work?
Eat some more! I love travelling; making time for friends and loved ones is important to me; and I try to squeeze in some āmeā time which sometimes means working out, other times listening to a fascinating podcast about anything from wellness to neuroscience, or getting lost in something creative that Iām into at that moment.
Looking back now, what would you have done differently?
I would go back to every time I ignored my intuition and followed it.
What is a normal work day like for you?
A normal day in London starts and finishes with communication with Hong Kong. I try to reserve the earliest and latest hours of the day for all the emails, phone calls and questions for Avobar in Hong Kong. The middle section varies day-to-day, which is what I love about my work: it is rarely monotonous.
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Avobar Hong Kong is located in K11 Musea[/caption]
What advice would you give to someone looking to start up?
I always say: it starts with self-awareness. Are you driven and passionate enough to be married to your project? If so, the rest is figure-out-able.
What would you be doing if you werenāt doing what you do now?
I would still have a start up, perhaps to do with fashion or property in an innovative way.
As a child, what did you aspire to be?
I fluctuated between a fashion designer and a dancer.
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The many benefits of avocados include boosting heart and digestive health[/caption]
What has been your biggest hurdle? How did you overcome it?
I have quite an empathetic nature, so learning that letting go of the people that do not fit or arenāt fully onboard with the companyās vision and values sooner rather than later is beneficial for both parties, took a minute.
How hands-on are you?
As the founder and brand director, I am involved in every aspect of Avobar operations. At the same time, I trust and give space to my team towards decision-making.
Why is Hong Kong an important market for you and Avobar?
Hong Kong is notorious for its food scene and it is indeed incredibly vibrant, so it was always an exciting prospect to enter this market. People here are open and enthusiastic about new and original ideas and we feel lucky to have been welcomed so warmly.
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The Orange salmon is just one of many Instagram-friendly dishes at Avobar[/caption]
If you were to invest in another start up, which would it be?
Whatever offers to help people in an innovative way.
How do you define success? Do you consider yourself successful?
A sense of purpose and fulfilment is certainly a part of the definition of success for me. Feeling like you came out from the process a changed person, as well as having contributed to other peopleās lives in any positive way is also a part of the definition. Every day feels different, but I do consider myself successful when I check in with my definition of success.
What are your goals for 2020? And in the near future?
2020 has already revealed itself as the year for adaptation and flexibility. We are taking this onboard and diversifying into creative projects at Avobar that I am very excited to share when the time is right. A collaboration with a well-known and well-loved brand close to (Hong Kong) home is coming in the summer.
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The post Startup Life: Liana Kazaryan of Avobar on Superfood Success appeared first on Prestige Online - Hong Kong.
Inside Peter Yuillās Solo Show āAlignmentā

Born and raised in Ontario, Canada, Hong Kong-based artist Peter Yuill has been making waves on the local scene this year with his solo exhibition AlignmentĀ at newly opened Gallery HZ on Hollywood Road. Following a star-studded attendance at his previews in Soho House Hong Kong, which saw politician John Tsang, singer/actress Joyce Cheng and Moiselle heiress Tiffany Chan among the crowd, art aficionados and artists alike concede that this will be a transformative year for him.
The art that Yuill produces is clean, minimal, Zen, extremely detailed and somewhat intimidating. Highly analytical and technical in appearance, hisĀ circular paradigm has become a trademark thatās inspiredĀ by the interconnectedness of the universe and the inevitableĀ limitations of humans in their understanding of all the secrets of nature. In his show, Yuill turns theĀ dichotomous relationship between the infiniteĀ and the limited into a powerful narrative of liberation through which heāsĀ indeed achieved the alignment between hisĀ artistic and spiritual development.
Spirituality is a consistent theme in his exhibition, which is no surprise given his own strong spirituality and interest in the topic. Indeed, as heās married to feng shui designer Thierry Chow, daughter of the famed feng shui master Chow Hon Ming, you could say that the theme dominates his life. In 2017, Yuill released an acclaimed series of works with static line, circular form and monochromatic shapes drawn and arranged by hands. The series represented his journey in finding the synthesis between two seemingly paradoxical realms ā his logical mind and inner self.
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Limitless Path of the Intuitive Mind I, 2020[/caption]
Since then, he continues this journey by further reducing his pictorial vocabulary to a single shape ā a circle ā and finds his definitive language of expression that transcends all the dichotomies of the world and immerses viewers in the intricate yet harmonious dimension of the whole. According to Yuill, the circular iconography in his work ācame from a long process of deconstruction that I undertook several years ago trying to get to the core essence of myself and my creative vision.Ā I spent a long time being unhappy with the work I was making and really wanted to break everything down and discover what I was really all about. I continued to distil my work down more and more and more until I was eventually left with just a circle, and from there I began building back up again. To me the circle represents the marriage of mathematical and spiritual perfection.ā
Yuill says this body of work has been incubating since last autumn, with hundreds of different sketches and concept drawings laid out to create the pieces he wanted to make. It wasnāt until December of last year that he began kicking it into high gear, which is highly impressive given that he then created the 14 original works and three limited-edition prints in a span of just three months. Whereas his previous works āwere much more chaotic and aggressive, the pieces in AlignmentĀ are much more balanced and centred, reflecting that same feeling within meā, he says. Yuill says he always knew heād be an artist in one form or another. āIāve always been a fiercely independent and self-reliant person, and walk my own path. I never really fitted into normal society even from a very early age, and always knew that my own destiny was something that would cut against the grain. For a long time it was a very isolating feeling actually, until I realised that it was okay to think so radically differently from everyone around me.ā
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Peter Yuill working in his Chai Wan studio[/caption]
When asked to describe Hong Kongās art scene, Yuill says that itās a work in progress āĀ āHong Kong is a very tough place to be an artist. Thereās very little resources, very little establishment support and the rents are obscenely expensive. The city is run from a commerce mindset, not from a quality-of-life or appreciation-of-beauty mindset. This makes anyone doing anything that isnāt commerce-related always struggling and having to fight an uphill battle. "That being said, itās not all bad either. As a younger city on the up and up, it can be easier to network and meet the kind of people that can help you develop, because everyoneās trying to do something, everyoneās a hustler.Ā It also makes the creative community small, tight-knit and like a family. Weāre all in this together and people help each other a lot.ā
Yuillās currently working with his good friend and fellow artist Simon Birch on his large projectĀ The 14th Factory, which also features several other Hong Kong, Chinese and international artists. Launched previously in Los Angeles, itās now in the process of being moved to London ā global circumstances permitting, of course.
Alignment is on view until May 9th at Gallery HZ.
The post Inside Peter Yuillās Solo Show āAlignmentā appeared first on Prestige Online - Hong Kong.
Behind the Success of Samuel Chanās Education Consultancy

Samuel Chan is a well known name amongst parents in Hong Kong. Why? Because heās the name behind education consultancy Britannia Studylink, one of Hong Kongās busiest and fastest growing start-up companies. Established in 2013, the company has attracted attention from various funds looking to tap into its growth and has won numerous awards, including Hong Kong Brand Development Council's 2017 Top Service Brand Award as well as the 2019 Premier Hong Kong Brand Award, becoming the first education centre to achieve this.
Coming from a humble background and ironically not performing very outstandingly in his educational years in Hong Kong, Chan attended a summer camp in the U.K. at the young age of nine which proved to be a pivotal moment in his life. Opening his eyes to the differences between the attitudes and systems in education between Hong Kong and the U.K., and setting the momentum for the rest of his academic career in the U.K., the young entrepreneur attended Greshamās school and then went on to study at the University of Nottingham and University of Warwick.
[inline-quote author="Samuel Chan"]"I feel if I had to sell any financial product, I wouldnāt be the best at it as I donāt know enough. I might know more than the clients, but I have no full picture as to how the financial market works ā I mean, who does? But for U.K. education, I am a benefactor of it, it changed my life forever, I think I can do a bloody good job introducing it."[/inline-quote]
Previously, school selection for residents of Hong Kong has been very transactional, with very little efforts put towards finding the right school for each child. Chan decided instead to educate parents by discussing topics that weren't previously talked about, such as why they should look beyond league tables before applications and what questions should be asked when school shopping. The market in turn responded very positively ā parentsā attitudes towards education changed with the establishment of his company, resulting in the development of Britannia Studylink from a one man band sending a dozen of kids to school in the U.K. to what it is now -- two offices in Hong Kong working to send over 800 pupils to the U.K. each year, making up almost half of the Hong Kong market.
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Oundle School, an independent co-educational boarding and day school in the town of Oundle in Northamptonshire, U.K. that Britannia Studylink works with[/caption]
What brings him the most satisfaction, however, is not helping students get into the best universities such as Oxford and Cambridge, but rather helping pupils that were perhaps a bit like him when he was a boy, discouraged by the education system in Hong Kong.
[inline-quote author="Samuel Chan"]"To see them go to the U.K., make a change, thrive, and return a better person is much more satisfying for me than placing an already bright young pupil into a top institution"[/inline-quote]
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Getting to Know Edward Beiner
The eyewear designer unveils his favorite places, things, and bites.
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āThe Adventures of Charlie Pierceā Video Series Brings Florida History Home for Students
The Jupiter Inlet Lighthouse and Museum and author Harvey OyerĀ bring the engaging stories of Florida's nature and history to life for students across the virtual landscape.Ā
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Veteran Broadcaster Robert Chua Invites us into His Home Filled with Chinese Antiques

From the outside, Robert Chuaās home looks no different from any of the other large detached residences that line one of Kowloonās most exclusive thoroughfares. On the inside, however, itās packed so full of antiques that itās almost as if a sizeable cohort of the emperor Qin Shi Huangās terra cotta army had decamped from its pit on the outskirts of Xian and marched on Hong Kong to occupy most of Chuaās living room ā not to mention the veteran TV producerās conservatory, garage and even some of his bedrooms.
Evidence of the expatriate Singaporeanās near-legendary career in Hong Kong broadcasting, however, which included launching TVBās live variety show Enjoy Yourself Tonight ā a local institution that was first aired on November 20, 1967 and continued to screen every weekday evening for 28 years ā is by comparison almost non-existent. In fact, Chua doesnāt even appear to own a TV set, though he later tells me that there is one upstairs in his bedroom.For those who are unfamiliar with the man, Chua first pitched up in Hong Kong in 1967 after heād been hired as a senior production executive by the fledgling TVB. Aged just 21, heād already gained experience in broadcasting both in Singapore and with a local TV station in Adelaide, Australia.

It was, says Chua, āa troubled timeā. The then-British colony was still roiled by riots that had spilled over the border in the wake of Chinaās Cultural Revolution, so it might not at the time have seemed the ideal moment to be setting up a TV station. Moreover, considering his young age, his new employers were, to put it mildly, taking a risk.
āWhen we first started,ā Chua admits, ānobody thought weād succeed with a live show every night, but Enjoy Yourself Tonight [which first aired on TVBās second day of broadcasting] turned out to be a runaway success. I donāt know how it happened, but I was blessed that Colin Bednall, an Australian who was the station general manager, gave me the opportunity. An Asian general manager would never have done that. Imagine, if Iād failed ā heād have lost his job immediately. Heād allowed a 21-year-old lad to run this thing, so Iām forever grateful to him.ā
I suggest that Chua must have been extraordinarily self-confident to helm a live show when at the time most such programmes were pre-taped. āThe very first time we did the show, I wasnāt worried or excited,ā he replies. āMost people would be very nervous, but somehow I wasnāt nervous at all. Had I been, Iād have made a lot of mistakes, but I wasnāt. I donāt know why. Weād done some testing beforehand, so I suppose the self-confidence I had made it easier.ā
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In the event, Enjoy Yourself Tonight would become one of the worldās longest-running live-TV variety shows. āIt went out five nights a week, Monday to Friday, for 28 years,ā says Chua. āAnd I donāt even read or write Chinese ā Iām lucky that I understand Cantonese, so I was able to manage it because of that. At that time, Singaporeans in Hong Kong were [considered] just a little bit below Hongkongers ā we were just like little brothers. So I was lucky I managed to get the confidence of the people I was working with. Some of the big movie stars at the time were almost my fatherās age, but Iām very lucky that I was able to work well with them and they were never disrespectful to me.ā
Chua left TVB in 1973 and set up his own production company the following year, and by the end of the ā70s he was among the first to explore advertising opportunities in the mainland when the latter began to open up, placing commercials for watches, cigarettes and alcohol with Guangdong Television and China Central Television in 1979. He and his wife Peggy, his former assistant at TVB whom he married in 1974, began travelling to China on business and it was during their trips to Beijing that their interest in Chinese antiques was piqued. Theyād visited shops and museums in Hong Kong, but that was nothing compared to what they discovered in the Chinese capital.
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āWe started collecting after I started going to China in 1979,ā Chua explains. āBoth my wife and I began buying antiques, but itās hard to remember what the first thing was that I bought. Everything was so cheap. I had no idea weād end up with such a huge collection.ā
By that time the couple were living in Kowloon Tong, but it was after they moved to their current address during the 1990s that the size of their antiques hoard began to grow to its current proportions, which are now so vast that thereās barely space in their sizeable home to move, let alone do anything else. Chua points to the pair of large armoires in his living room that fit so tightly into the alcoves at each side of the fireplace ā itself festooned with figurines ā they might have been made to measure. One is packed full of mirror-matched vases, as well as shelves and shelves of tableware, the latter bought in the 1970s and 80s at a branch of Chinese Emporium for ātens of dollarsā ā nowadays, he says, theyād cost HK$4,000 a pair.
āFor the very rich,ā he says, gesturing towards a shelf groaning with cups and saucers, āthis is nothing, but for me itās simply about pleasure. I never buy antiques for their value; I never think of them as investments. I just love them.ā
Of the many hundreds of figures of humans and animals, the Buddhas, the urns and vases, the intricate representations of courtyards and fishponds, and the chests and armoires that litter his home ā a trove that encapsulates up to 10,000 years of Chinese history stretching back to the Stone Age and even earlier ā are there any pieces that Chua values above all others? āIf you ask a parent, āWhich is your favourite kid?ā they couldnāt say,ā he replies. āItās the same with these. I love and I enjoy seeing them. Itās all about appreciation for the people who made them, who were shirtless and bare-footed, poor people, but the work they did was so beautiful.ā

Now in his seventies, Chua isnāt slowing down, though these days heās involved less with producing TV shows than opening restaurants. āIām still interested in creating and producing programmes,ā he says, ābut unfortunately these days I donāt see enough passionate people in television. You need passion to manage and run it, because if itās run by the money people then itās only
about money. You need to be creative and have a lot of balance. Itās the content that important.ā
So two days after my visit to his home heās flying off to Singapore, where heās about to open the first of his Joy Luck Teahouse kiosks, a franchise designed to introduce a genuine taste of Hong Kong ā in the form of egg tarts as popularised by the tiny Hoover Cake Shop in Kowloon, along with pineapple buns, curried fish balls and milk tea ā to the city of his birth. āThe kioskās going to be very small,ā Chua says, āso we want to maximise it by being good and simple. I want to have hundreds of kiosks, so to maintain the quality I have to make it as simple as possible. In a way I call it a social enterprise, because Iām going to give all senior citizens a 50 percent discount on my milk tea, and also because Iām going to offer franchises to young people as well as retirees.ā
Even today, more than five decades after Enjoy Yourself Tonight first screened on Hong Kong TV, Chua still finds that the show opens doors for him. āWhen I meet people,ā he says, āespecially those in their sixties and seventies, they recall the show with fondness. Itās like the couple [who make the curried fishballs] in Kowloon City. Weāve become very good friends ā and why? Because they were big fans of EYT and they know who I am ā and now Iām getting their support for my latest venture and theyāre giving me their recipe.ā
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Photographer: Tommy Ng;Ā Art Direction: Sepfry Ng
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How Carmen Yim is Helping the Needy in Times of Uncertainty

As the severity of coronavirus continues to worsen, Carmen Yim reaches out to help the elderly and low-income earners during these times of uncertainty.
My motivation for doing charity work definitely comes from my parents, especially my mother, whoās been very active in this area since forever. My father [Stanley Yim, chairman of S.A.S Dragon Holdings] was the director of Yan Chai Hospital [1993-2002]; subsequently, my mother succeeded him [2007-2016] and now I have the honour to follow in their footsteps.
Through the sustained influence of my parents, active participation in voluntary and charity work has become an essential part of my daily life since I was young. Do it while you can ā thatās my belief.
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Jacket and Belt Chanel | Trousers and boots Carmen's own | Hair Carrie Cheung @L'Oreal Professionnel[/caption]
The most recent charity event we held was when a couple of friends ā Janice Man [actress and model] and Mayao [singer and stylist] ā gave out around 2,000 masks and hand sanitisers to low-income families and the elderly at Shek Kip Mei. Later on weāll also be giving away 9,000 masks to those in need.
The idea behind the event was due to the surge in surgical mask prices. Before the coronavirus outbreak, surgical masks cost around HK$35 for a pack of five. Now the price has risen to more than HK$300. Itās practically impossible for those living in subdivided flats and partitioned cubicles to buy masks from price-gouging retailers. Weāre currently sourcing materials and machines to operate a non-profit factory in Tai Po [8,000 to 10,000 square feet] which will supply not just masks but also protective clothing for hospital workers too.
The most touching and memorable moment would be realising how appreciative many of the elderly or the poor have been, and how this lights up their world. When you see the elderly wearing a mask made out of kitchen towels, or reusing one for many days, it really changes you. What also touches me is the amount of people whoāve been supportive and volunteered to donate masks or participate in our upcoming events. Every little bit helps, and we must all do our part to help the underprivileged.
Inside my bag I have an antiseptic spray, a hand sanitiser and also some spare surgical masks just in case I come across someone who couldnāt find any.
Food for thought: While the public is advised to maintain social distancing, wash hands frequently and avoid touching potentially contaminated objects and surfaces, it must be difficult for the visually impaired, who heavily rely on their sense of touch, to protect themselves from the virus. I believe able-bodied people must be more considerate and think of those who are vulnerable during the global pandemic.
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Cara G Cleans Out Her Closet in the Name of Sustainable Fashion

Model, TV presenter, entrepreneur and mother of three, Cara G McIlroy made her name during the hype of Eurasian modelling back in the early 2000. Since then, the fashion and beauty maven has graced the covers of the biggest titles in Hong Kong and abroad. With a professional career cemented in fashion, influencing her personal sense of style and wardrobe choices, we canāt help but wonder what the inside of this supermodelās closet looks like. Is there an endless rotation of dresses, tops, skirts and pants in a closet styled after Cherās in Clueless? Are there shelves and shelves of handbags coordinated by colour, size and cross-referenced by brands? How many pairs of power pumps, strappy sandals and sneakers does she own?
Unlike the fantastical imagination of a fashion hoarderās dream, Cara surprises us with her down-to-earth wardrobe. Her concern for sustainability and the environment has driven her to make smart and conscientious fashion choices. Building an eco-friendly wardrobe over the years, Cara further demonstrates her support for the environment and in celebration of Earth Day (marking its 50th anniversary this year on 22 April), by taking on Vestiaire Collectiveās Wardrobe Reality Check Challenge. We speak to Cara find out more about the initiative, how she recycles her children's clothing, and the way in which she Marie-Kondos her closet.
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Tell us about your partnership with Vestiaire Collective. What attributes do you and Vestiaire Collective share?
I am a fan of Vestiaire Collective and have always appreciated companies that care for the environment. We both believe in the idea of a circular lifestyle. I love vintage and Vestiaire Collective is aĀ treasure trove for vintage lovers like myself. Iāve also been a fan of pre-loved fashion for years, so it made a lot of sense for us to collaborate.
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Why did you participate in the āwardrobe reality check challengeā?
It was the perfect time for me to support a fun challenge like this for two main reasons: first, as Iām in the process of moving house, a good clean out is necessary and overdue; secondly, I like to jump on board and support companies that make efforts in the name of sustainability. I think as an influencer and model, itās a responsibility I have -- given the current position our earth is in. If I can persuade even just one follower to change some small bad habits, thatās worth it for me.
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What was the hardest thing in your wardrobe for you to give up?
I think things I donāt wear ever, but for some reason I have a strange attachment to. I did keep a few of these pieces like the tee my Hubby was wearing the first time I met him and our first Genie staff tee, but the rest I let go of.
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What is something in your closet you could never give up?
My Burberry trench and Gucci woolen trench. They are timeless capsule pieces I want to hand to my girls one day.

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What are the main things you consider when purchasing fashion?
Will I wear it and will it last a few years down the line.
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Now that you have three children, how has that affected your buying for the kids?
I seldom buy clothes for them. I do a lot of jobs for childrenās brands so we get given so much. The rest I swap with a little tribe of mommy friends. Itās so perfect and itās so beautiful when you see your best friendsā kids in your kidsā clothes. It makes all those wonderful memories of them wearing them come back to life. Itās truly special.
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Whatās in your Vestiaire Collective shopping bag right now?
I love all these brands but they come with big price tags. They arenāt really basics so itās perfect to buy them preloved. I also lost my leather jacket that Iāve had for 20 years recently, so I have my eye on this one by Sir. I'm also eyeing thisĀ Innika Choo linen dress and thisĀ Christy Dawn maxi dress.
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Inside Cara G's Vestiaire Collective Shopping Cart
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About Wardrobe Reality Check by Vestiaire Collective
As part of Vestiaire Collective's broader "Fashion Should Feel Good" campaign, comes Wardrobe Reality Check -- a challenge that aims to inform, inspire and motivate people to break old habits and free themselves from pieces they no longer need, and how to build an eco-conscious wardrobe for the future. Join Cara in her Wardrobe Reality Check challenge by following these simple steps:
- Sort through items you don't wear into 4 categories: pieces to be resold, donated to charity, repurposed or recycled. Deposit pieces from your resale pile on Vestiaire Collective's app and arrange for pick-up/drop-off of other items.
- Change the way you care for your new edited wardrobe by steaming, repairing and laundering.
- Build a core wardrobe with good quality staple pieces and consider reselling or investing in pre-loved pieces that are more trendy and seasonal
- Share your tips and spread the word to inspire others
Download the full Wardrobe Reality Check Challenge guidelines here.
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Immunity-boosting measures amid COVID-19 outbreak
Ayurvedaās immunity-boosting measures amid COVID-19 outbreak Words:- Kartikya Arora :- TMM In the wake of the Covid-19 outbreak, the Press Information Bureau (PIB) has released an advisory offering Ayurvedic health measures that one can practise to boost their immunity while the lockdown is on. āAyurvedaās extensive knowledge base on preventive care derives from the concepts [ā¦]
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Donna Lederman
Producing results for her buyers and sellers
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Exploring Love Aaj Kal with Sara Ali Khan & Kartik Aaryan
Words by Deepali Singh Sara-Kartik: All about Love Aaj Kal Ā Ā Itās that time of the year when love is in the air again. And who better than the nationās sweethearts, Sara Ali Khan and Kartik Aaryan to talk about all things love Aaj Kal! The lead pair of filmmaker Imtiaz Aliās intense, romantic [ā¦]
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Q&A with Mental Health Practitioner Sarah Claire Smith
We chat with the mental health counselor about all things virtual therapy during the COVID-19 crisis
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