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Celebrity Life

One of the most remote restaurants takes up residency at Grand Hyatt Singapore

by Lu Yawen

Before two Michelin-starred KOKS begins its four-week pop-up, its executive chef Poul Andrias Ziska shares his excitement for his first Asian residency.

The post One of the most remote restaurants takes up residency at Grand Hyatt Singapore appeared first on The Peak Magazine.

Posted in Chef's Residence, Faroe Islands, Gaggan Anand, Gourmet & Travel, Grand Hyatt Singapore, Interviews, KOKS restaurant, Mirazur, Poul Andrias Ziska
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