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The Mystique of Oysters

Marie Antoinette loved them.  Abraham Lincoln loved them.  And I love them.  That’s the thing about oysters–you’re totally smitten, or not at all.  There’s nothing halfway about it.  Prized as pearl producers and cherished by connoisseurs, these succulent morsels have seduced Roman emperors, kings, and other food lovers through the ages.   Consuming oysters, some […]

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