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Wine in Douro Valley: looking beyond port

by Jesslyn Lau

A new generation of winemakers is breaking convention and embracing technology.

The post Wine in Douro Valley: looking beyond port appeared first on The Peak Magazine.

Posted in Acacio Peixoto, Alcohol, Alentejo, Ally Simmons, Ataide, Douro Valley, Francisco Spratley Ferreira, Gourmet & Travel, Manuel Lobo de Vasconcellos, Pedro Correia, port, Quinta do Bomfim, Quinta do Crasto, Quinta do Vallado, Six Senses Duoro Valley, Symington, Wine, Wine Hotel, Winemaking, Wineries

Wine in Douro Valley: looking beyond port

by Jesslyn Lau
Quinta de Vesuvio

A new generation of winemakers is breaking convention and embracing technology.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Acacio Peixoto, Alcohol, Alentejo, Ally Simmons, Ataide, Douro Valley, Francisco Spratley Ferreira, Gourmet & Travel, Manuel Lobo de Vasconcellos, Pedro Correia, port, Quinta do Bomfim, Quinta do Crasto, Quinta do Vallado, Six Senses Duoro Valley, Symington, Wine, Wine Hotel, Winemaking, Wineries
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