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Hot Buttered Rum Runner

Hot Buttered Rum Runner: Saturday afternoons spent out in the back yard with the leaf blower, piling up the colorful fallen leaves. Tilling up the garden after a satisfying season of picking tomatoes and winter squash. A brisk chill in the air. It’s a wonderful time of the year. And when I come inside after…

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Smoked Tea Old Fashioned

The Old Fashioned is a deceptively simple cocktail. Typically prepared simply by muddling a sugar cube (or simple syrup if you don’t have cubes) with a couple dashes of bitters, adding bourbon, and then garnishing with a cherry, it’s hard to go wrong with this one. From The Vivant’s Top Ten: Fall Cocktail Roundup, I’m…

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Southpaw Sip

Southpaw Sip: No fall roundup of cocktails would be complete without at least one recipe that has some pumpkin spice in it. From The Vivant’s Top Ten: Fall Cocktail Roundup, Katie Tobin, bar manager at New Riff Distilling has developed something that is truly exciting, which goes above and beyond. While other bartenders may be…

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Aunt Lucy’s Hot Toddy Mix

It seems like everyone has their own recipe for a hot toddy, which is probably the best drink ever for a cold winter’s day. Imagine having one of these after you’ve been out shoveling the snow! From The Vivant’s Top Ten: Fall Cocktail Roundup,  Aunt Lucy makes it easy with an instant hot toddy mix…

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Spice Up Your Life, from The Violet Hour in Chicago

Spice Up Your Life, from The Violet Hour in Chicago: During happier pre-pandemic days, we used to take frequent weekend trips to Chicago to go to the theater and visit some of our favorite restaurants. Over in Wicker Park, there’s a place called The Violet Hour, which has a delightful collection of pre-Prohibition style drinks.…

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Cold Brew Irish Coffee

From The Vivant’s Top Ten: Fall Cocktail Roundup, my buddy in San Francisco, Drew, has given me a wonderful recipe for cold brew Irish coffee, complete with instructions for making my own Irish cream. Drew has the enviable job title of “Whiskey Ambassador.” I don’t know exactly what a Whiskey Ambassador does, but it’s a…

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The Baconer Old Fashioned

The Baconer Old Fashioned: What sort of magical elixir is this? Does it have bourbon? Does it have bacon in it? Maple syrup? Oh my God, I’ve died and gone to booze heaven. I’m not only going to make one of these right away before I even finish writing this article, I’m having another one…

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Milanese Magic at Home with Sant Ambroeus

The recipes in the Italian resto's new Sant Ambroeus: The Coffee Bar Cookbook will allow devotees to recreate their favorites at home

The post Milanese Magic at Home with Sant Ambroeus appeared first on Palm Beach Illustrated.

Milanese Magic at Home with Sant Ambroeus

The recipes in the Italian resto's new Sant Ambroeus: The Coffee Bar Cookbook will allow devotees to recreate their favorites at home

The post Milanese Magic at Home with Sant Ambroeus appeared first on Palm Beach Illustrated.

3 Recipes from Ivey Leidy

Our October cover star shares a trio of delicious dishes

The post 3 Recipes from Ivey Leidy appeared first on Palm Beach Illustrated.

3 Recipes from Ivey Leidy

Our October cover star shares a trio of delicious dishes

The post 3 Recipes from Ivey Leidy appeared first on Palm Beach Illustrated.

Make Sustainable Ceviche with Lionfish Delray

The Delray Beach restaurant shares a recipe to satisfy seafood lovers and fishermen alike

The post Make Sustainable Ceviche with Lionfish Delray appeared first on Palm Beach Illustrated.

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