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Celebrity Life

Why Islay’s only gin, The Botanist, has won critical acclaim

From an island and distillery celebrated for its poignant whiskies came a light-footed contender that's now loved by all.

For more stories like this, visit www.thepeakmagazine.com.sg.

[Photos] Ushering in the Lunar New Year with The Peak and Park Hotel Group

The Peak and Park Hotel Group presents A Social Reunion held on the 15th February at Grand Park Orchard. Ambassadors and distinguished guests ushered in the Year of the Rooster with Executive Head Chef, Nicky Ng’s specially crafted Pearl of Prosperity lo-hei, followed by the modern Cantonese cuisine prepared by Mitzo. Guests mingled and indulged […]

The post [Photos] Ushering in the Lunar New Year with The Peak and Park Hotel Group appeared first on The Peak Magazine.

[Photos] Ushering in the Lunar New Year with The Peak and Park Hotel Group

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The Peak and Park Hotel Group presents A Social Reunion held on the 15th February at Grand Park Orchard. Ambassadors and distinguished guests ushered in the Year of the Rooster with Executive Head Chef, Nicky Ng’s specially crafted Pearl of Prosperity lo-hei, followed by the modern Cantonese cuisine prepared by Mitzo. Guests mingled and indulged […]

For more stories like this, visit www.thepeakmagazine.com.sg.

[VIDEO] Chef David Yip showcases cooking with Remy Martin V.S.O.P at Miele Tasting Event

[dropcap size=small]I[/dropcap]t was a delightful afternoon at Miele, where guests indulged in a tasting session of Remy Martin V.S.O.P, XO and Club with an opulence of ingredients. They also enjoyed a cooking demo of fusion local snacks by Chef David Yip. This event was organised in partnership with TLC, with flowers sponsored by A Better […]

The post [VIDEO] Chef David Yip showcases cooking with Remy Martin V.S.O.P at Miele Tasting Event appeared first on The Peak Magazine.

[VIDEO] Chef David Yip showcases cooking with Remy Martin V.S.O.P at Miele Tasting Event

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t was a delightful afternoon at Miele, where guests indulged in a tasting session of Remy Martin V.S.O.P, XO and Club with an opulence of ingredients. They also enjoyed a cooking demo of fusion local snacks by Chef David Yip. This event was organised in partnership with TLC, with flowers sponsored by A Better Florist. […]

For more stories like this, visit www.thepeakmagazine.com.sg.

[PHOTOS] DBS Insignia Visa Infinite Card – Tis The Season of Intimate Sharing & Gifting at Sofitel Singapore Sentosa Resort & Spa

DBS Insignia Visa Infinite Card held their ‘Tis The Season of Initimate Sharing & Gifting’ dinner on Nov 11, Friday at Sofitel Singapore Sentosa Resort & Spa. Guests of DBS Insignia Visa Infinite Card were treated a specially curated 6-course feast prepared by world-renowned chef, Michael Wignall. The menu was paired with Wines by Stellez Vine and ended with digestive – Remy Martin […]

The post [PHOTOS] DBS Insignia Visa Infinite Card – Tis The Season of Intimate Sharing & Gifting at Sofitel Singapore Sentosa Resort & Spa appeared first on The Peak Magazine.

[PHOTOS] DBS Insignia Visa Infinite Card – Tis The Season of Intimate Sharing & Gifting at Sofitel Singapore Sentosa Resort & Spa

DBS Insignia Visa Infinite Card held their ‘Tis The Season of Initimate Sharing & Gifting’ dinner on Nov 11, Friday at Sofitel Singapore Sentosa Resort & Spa. Guests of DBS Insignia Visa Infinite Card were treated a specially curated 6-course feast prepared by world-renowned chef, Michael Wignall. The menu was paired with Wines by Stellez Vine and ended with digestive – Remy Martin […]

For more stories like this, visit www.thepeakmagazine.com.sg.

World’s First Louis XIII Cognac Store Opens Beijing

Louis XIII cognac opens its very first boutique in the world that is dedicated to providing guests with a truly luxurious experience.

The post World’s First Louis XIII Cognac Store Opens Beijing appeared first on LUXUO.

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