Celebrity Life

Led by Heston Blumenthal, and with chef Edward Cooke at the helm, The Fat Duck consistently draws gastronomes to the village of Bray for its three Michelin stars and reputation as one of the world’s top restaurants. A large part of the dining experience lies in the surprise; here, each dish is one of theatrics... View Article

The post The Fat Duck appeared first on Elite Traveler.

This family-run restaurant has excelled far beyond its humble beginnings in 1925 to become a world-renowned, three-Michelin-star restaurant and a bastion of Italian cuisine and culture. In the kitchen, Nadia and Giovanni Santini perform a balancing act between traditional, age-old recipes and their own innovative culinary expressions. Located in an elegant country house within the... View Article

The post Dal Pescatore appeared first on Elite Traveler.

Mexico’s world-renowned celebrity chef Enrique Olvera opened Cosme in 2014, introducing New Yorkers to his Mexican-inspired cuisine. His cuisine is anchored in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and the surrounding region. Cosme’s menu combines Mexican staples such as heirloom corn and beans, with locally sourced... View Article

The post Cosme appeared first on Elite Traveler.

Based in an upscale grocery store, Brooklyn’s only three-Michelin-starred restaurant retains its position in 64th. But its unorthodox location is not the only aspect of this restaurant that makes it stand out from the crowd. Chef Cesar Ramirez – who trained under Tribeca’s David Bouley – introduces each of the 20-plus courses personally and is... View Article

The post Chef’s Table at Brooklyn Fare appeared first on Elite Traveler.

Winner of Forbes Five Star, AAA Five Diamond and Wine Spectator’s Grand Award, Joël Robuchon has redefined Vegas dining. Featuring traditional French cuisine in a setting reminiscent of 1930s Paris, guests can choose from a variety of tasting menus or order à la carte while enjoying the elegant main or the garden-designed dining room. The... View Article

The post Joël Robuchon appeared first on Elite Traveler.

ABaC Restaurant offers innovative and creative cuisine mixed with the authentic traditional gastronomy’s flavors, headed by the famous chef Jordi Cruz. Chef Jordi Cruz and his team of young professionals develop an imaginative and creative cuisine using superb technique, delivering both creativity and tradition. The distinctive fusion cuisine has earned the restaurant a third Michelin... View Article

The post ABaC Restaurant appeared first on Elite Traveler.

Located in the well-heeled and leafy district of Polanco, Quintonil focuses on fresh seasonal and local produce to evoke Mexico’s signature flavors in contemporary renditions of traditional dishes. Rhe restaurant opened in 2012 and is run by Chef Jorge Vallejo and his wife Alejandra Flores, who runs the front of house. An innovator, Chef Jorge Vallejo... View Article

The post Quintonil appeared first on Elite Traveler.

One of the best restaurants in Mexico, Pujol has topped lists and graced food magazines the world over. Catapulting Mexican haute cuisine into the spotlight, chef and founder Enrique Olvera deconstructs the market stall dishes for which Mexico is famed and takes them to the highest level of fine dining. Combining local ingredients and modern techniques... View Article

The post Pujol appeared first on Elite Traveler.

Quietly sophisticated, the informal atmosphere of this contemporary restaurant has made it a worldwide success. Signature Veneto recipes have been cultivated into sublime dishes in the hands of Massimiliano Alajmo who, when he was 28, became the youngest chef in history to win three Michelin stars. Meticulous and daring, Alajmo’s creations embody the energy of... View Article

The post Le Calandre appeared first on Elite Traveler.

Located within Vienna’s central city park, Steirereck is a restaurant steeped in family tradition that has gradually become a national treasure. Chef-owner Heinz Reitbauer draws on the past and his surroundings to present seasonal Styrian cuisine of the highest order, with much of the produce sourced from the Steirereck family’s own adjacent farm. The result... View Article

The post Steirereck appeared first on Elite Traveler.

Normand Laprise and Christine Lamarche have developed what was once a small restaurant on St Dennis Street in Montreal into a creative and visionary project in the heart of the Quartier International. Now widely recognized as a leader in Quebec gastronomy, Toqué! has become a landmark in the region itself, accumulating a range of awards from... View Article

The post Toqué! appeared first on Elite Traveler.

Formerly helmed by the prestigious chef Benoit Violier, and a restaurant that has consistently ranked in the Elite Traveler Top 100 Restaurants, Restaurant de l’Hôtel de Ville de Crissier continues to hold its prestige as it showcases the cuisine of chef Franck Giovannini. Taking inspiration from nature, the seasons and the culinary experience he has garnered over the... View Article

The post Restaurant de l’Hôtel de Ville appeared first on Elite Traveler.