Celebrity Life
Al Sorriso
Full of warmth and charm, Al Sorriso offers an enchanting dining experience within the cobbled streets of this undisturbed medieval town. Perched at the foot of the Italian Alps, Head Chef Luisa and Host Angelo Valazza pride themselves on their passion for the gastronomic tradition of the region. Luisaâs menu provides creative, hearty dishes with original... View Article
The post Al Sorriso appeared first on Elite Traveler.
Hof Van Cleve
During Belgiumâs recent culinary boom â which has seen the nation attract more awards than ever before â there has been one restaurant that has stood out from the rest: Hof Van Cleve. The 45-minute drive from the center of Brussels will allow you to mentally prepare for this culinary whirlwind; do you go for... View Article
The post Hof Van Cleve appeared first on Elite Traveler.
Aqua
Simple and sophisticated are the overruling themes at Aqua which, having been awarded three Michelin stars, has proven itself among the elite ranks of the gourmet dining world. The restaurantâs sleek and elegant art deco design is mirrored in Head Chef Sven Elverfeldâs menu, which reinvents classic European dishes to produce visually stunning creations. The artistic... View Article
The post Aqua appeared first on Elite Traveler.
Da Vittorio
Culinary talent runs in the family at this Relais & Châteaux gastro landmark, nestled in the green Cantalupa hills. A labor of love from husband and wife duo Vittorio and Bruna Cerea, Da Vittorio has been serving divine haute cuisine since 1966. Their sons, Enrico and Roberto, are at the helm in the kitchen, constantly... View Article
The post Da Vittorio appeared first on Elite Traveler.
Astrance
Boasting a serious reputation for excellence, Astrance is high on many a gastronomeâs wish list. Head Chef Pascal Barbot learned the tools of their trade in LâArpège and delivers technically brilliant food with a daily bespoke menu composed of adventurous flavor combinations. With only 26 covers, guests must book in advance.
The post Astrance appeared first on Elite Traveler.
Maaemo
Maaemo roughly translates to âMother Earth,â a concept that is clearly evident in this restaurantâs cooking, with fresh Norwegian produce used throughout the 20-course menu. Danish chef Esben Holmboe Bang carefully combines the fresh flavors of Norway using innovative techniques, earning him accolades from around the world. In 2012, just 15 months after opening, Maaemo... View Article
The post Maaemo appeared first on Elite Traveler.
The Ledbury
Now in its twelfth year, The Ledbury offers superb contemporary French cuisine in a relaxed West London setting. Located in Notting Hill, the fine dining venue is headed by Australian chef Brett Graham, who achieved his first Michelin star within a year of opening and his second star five years later. The Ledbury â sister to... View Article
The post The Ledbury appeared first on Elite Traveler.
La Maison Troisgros
This hotel restaurant, which offers some of the best views of the Roanne region, has long been regarded as one of the top restaurants in France. Chef Michel Troisgros was born and raised in the kitchen and was highly influenced by his grandmotherâs cooking. Now he delivers superb French cuisine steeped in his own nostalgic... View Article
The post La Maison Troisgros appeared first on Elite Traveler.
Victorâs Fine Dining
A string of accolades has given Victorâs Fine Dining a glowing reputation as one of Germanyâs best restaurants. The conceptual âCarte Blancheâ menu leaves guests in the talented hands of Christian Bau, giving his creativity free rein. Expect contemporary fish and meat dishes, characterized by deep hearty flavors laced with Asian influences. (Image credit: Lukas Kirchgasser)
The post Victorâs Fine Dining appeared first on Elite Traveler.
Mugaritz
Since its opening in 1998, Mugaritz has become an institution of modern gastronomy. Andoni Luis Aduriz has taken the culinary world by storm with his high-tech cuisine, producing a menu that constantly reinvents itself according to the season and the chefâs own flights of fancy. The contemporary farmhouse conversion is set in the hills, five... View Article
The post Mugaritz appeared first on Elite Traveler.
MartĂn Berasategui
An essential destination for lovers of haute cuisine, MartĂn Berasateguiâs restaurant is a culinary temple in the Basque country. With a warm, welcoming atmosphere, people flock to sample his imaginative and refined dishes, which excite both guests and critics alike. Light and fresh, the menu abounds with subtle creations rooted in the local cuisine of... View Article
The post MartĂn Berasategui appeared first on Elite Traveler.
Saison
Saison literally translates as âseasonâ in French, an idea that is clearly represented by Chef Joshua Skenes, who is committed to constantly developing and showcasing the very best of each term. With no set menu, guests are always in for surprise while enjoying the 15 courses on offer. Yet while the menu may be uncertain,... View Article
The post Saison appeared first on Elite Traveler.