THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Next

Grant Achatz鈥檚 second Chicago restaurant is the game-changing聽sister of聽four-time Elite Traveler Top 100 Restaurants winner Alinea. Based on an innovative concept menu format, Next鈥檚 offering is overhauled聽three times annually, providing diners with the chance to experience a brand new culinary adventure聽on every visit. Previous themes have included everything from an El Bulli-inspired menu to traditional... View Article

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Maison Pic

Celebrating more than 120 years of fine French cuisine, Maison Pic has long been the stuff of聽gastronomic legend. Heading this cooking dynasty is Anne-Sophie Pic, the only woman in France to be awarded three Michelin stars. The warm atmosphere in the dining room is imbued with a huge sense of pride in what Anne-Sophie and... View Article

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Narisawa

Merging sustainable development and gastronomic excellence, Yoshihiro Narisawa鈥檚 pioneering cuisine aims to rebuild the ties between food and nature that we have lost in our modern world. Devoted to seasonal produce, Narisawa imbues his dishes with the flavors and textures of the landscape from which they came, such as soil and tree bark. His passion... View Article

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Attica

Offering a dining experience unlike any other, Melbourne鈥檚 Attica is one of the world鈥檚 most innovative new restaurants. Executive Chef Ben Shewry鈥檚 style is highly idiosyncratic and involves handpicking raw ingredients daily close to the shoreline near his home on the Bellarine Peninsula. His meticulously crafted and finely balanced food is entirely harmonious with nature... View Article

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Alinea

Year after year, Alinea continues to attract discerning diners from across the world. Brainchild of culinary prodigy Grant Achatz, the聽three-Michelin-starred restaurant has聽created its own unique definition of聽contemporary fine dining. The influence of a brief but life-altering visit to El Bulli is as evident today in Achatz鈥檚 work聽as it ever was. From taffy balloons to edible... View Article

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La Vague d鈥橭r

Arnaud Donckele is a chef in constant pursuit of the highest standards in cooking. Only the best ingredients make it through to his kitchen at La Vague d鈥橭r. His elegant creations deliver pure flavors and a fine accompaniment to the St. Tropez sun.

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Restaurant Vend么me

One of Germany鈥檚 top gourmet restaurants, the multi-award-winning Vend么me is a benchmark of luxury cuisine. Situated within the baroque splendor of聽the Grandhotel Schloss Bensberg, Head Chef Joachim Wissler enchants guests with his dramatic creations, focusing heavily on the pure flavors of classic, often forgotten dishes and giving them a modern twist. Grand in both style... View Article

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All茅no Paris at the Pavillon Ledoyen

One of the oldest restaurants in Paris, All茅no Paris at the Pavillon Ledoyen first opened its doors 1798 and was the place to see and be seen during the Belle 脡poque. Today, the rich d茅cor harks back to its historical legacy with ornate stucco details and silk brocades, but the real pi猫ce de r茅sistance聽here is... View Article

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Robuchon au D么me

Situated in the Grand Lisboa Hotel, the tallest building in Macau, Robuchon au D么me鈥檚 opulent three-Michelin-starred restaurant boasts magnificent views of the city. The lavish interior includes a striking crystal glass chandelier which cascades from the dome-shaped glass ceiling, oozing decadence and sophistication. Equally as magnificent is the menu itself, which includes an array of... View Article

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Quay

At the forefront of the Sydney dining scene, Quay is blazing a trail with its extraordinary, innovative food. Chef Peter Gilmore has combed the breadths of the Australian continent sourcing rare ingredients to create dishes of exquisite flavor and texture. The spectacular fare is matched by enviable floor-to-ceiling views of the Sydney Opera House and... View Article

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Taillevent

Spearheaded by Executive Chef Alain Soliv茅r猫s, Taillevent offers classic French cuisine in a traditional Parisian setting. The chef, who joined the restaurant in 2002, serves a daily menu of exquisite haute cuisine, which is influenced by Basque country, Bordeaux and Languedoc. Housed in a 19th century house which was once home to French duke Duc... View Article

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Osteria Francescana

聽 Since opening in 1995, the legendary Osteria Francescana has received three Michelin stars and continues to offer innovative, playful and perfectly presented dishes in the city of Modena. Guests are greeted by bookshelves and contemporary art, and the subdued lighting, relaxed music and minimalist d茅cor create a tranquil ambience. Chef Massimo Bottura鈥檚 menus include... View Article

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