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Grapes of change: French wines adapt to global warming

by Lu Yawen

In France's storied Bordeaux wine region, an experiment aimed at helping some of the world's best-loved tipples to weather the ravages of climate change is starting to bear fruit.

The post Grapes of change: French wines adapt to global warming appeared first on The Peak Magazine.

Posted in Agnes Destrac-Irvine, Bernard Farges, Bordeaux, Bordeaux Wine Council, Chateau de Varennes, climate change, Food and Environment (INRAE), Gourmet & Travel, National Research Institute for Agriculture, Rhone Valley, Wine

Grapes of change: French wines adapt to global warming

by Lu Yawen
Bertrand Chatelet, French director of SICAREX Beaujolais

In France's storied Bordeaux wine region, an experiment aimed at helping some of the world's best-loved tipples to weather the ravages of climate change is starting to bear fruit.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Agnes Destrac-Irvine, Bernard Farges, Bordeaux, Bordeaux Wine Council, Chateau de Varennes, climate change, Food and Environment (INRAE), Gourmet & Travel, National Research Institute for Agriculture, Rhone Valley, Wine

Wine, whiskey and spirit delivery service in Singapore: Interview with Epicurio Founder Clément Hochart

by Shatricia Nair

The founder and creator of the social wine and spirits app shares his insight on creating the start-up and reveals his personal favorites

The post Wine, whiskey and spirit delivery service in Singapore: Interview with Epicurio Founder Clément Hochart appeared first on LUXUO.

Posted in Alcohol, app, Asia, Asia Pacific, Clément Hochart, Epicurio, Hermitage, Languedoc, New Zealand, Pinot Noir, Rhone Valley, srv_news, wine
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