Celebrity Life

With less than a couple of weeks to go until the most wonderful time of the year, it’s time for the annual Prestige Christmas Giveaway. From December 13th to 24th, we’re offering Prestige Online readers the chance to win amazing prizes each and every day on Instagram, as we count down the 12 days of Christmas.

Whether you’re stuck on your gift list, sick of shopping, or just in need of a treat, here’s just a little something from us to you, to thank you for being our loyal readers.

Christmas Giveaway Day 11: Rosewood Signature Petcation

Staycations are a great way to relax and unwind closer to home. However, it's not always easy to leave your per behind.

Luckily, Rosewood Hong Kong invites all pets and pet owners for a lavish and memorable stay.

How to Enter

At Prestige, we're giving away Rosewood Signature Petcation. It includes the Grand Harbour View Room King for two persons and one pet for a night, in-room breakfast for two guests and pet daily, afternoon tea in-room for pawrents and pet, alongside with the access to Rosewood Hong Kong's dog restroom on level two. The Room also includes a bed, feeding bowl, pee pad/ little tray and welcome pet amenities. The petcation is valid from 5th January to 30 June 2022. To enter, head to our Instagram page @PrestigeHK and follow the instructions.

Terms & Conditions:

By entering this Prestige giveaway, you will be bound by these terms and conditions and acknowledge that you satisfy all eligibility requirements.
This giveaway is open to Hong Kong residents only and entrants must be over the age of eighteen (18).
Entrants must follow our Instagram page and set their profile to public in order for their entry to be valid.
The giveaway prize is live for five (5) days only.
Entries will be accepted within the five (5) days of posting the feature. Thereafter the giveaway for that prize will close and the winner will be announced.
Winners will be contacted and asked to provide their full name and contact details via Instagram within 48 hours.
Winners will be instructed on how to claim their prize by email.
Winners must respond to redeem the prize within seven (7) days of the prize announcement, otherwise the prize will be forfeited.
Prizes cannot be exchanged for cash, credit and are non-transferrable to third parties.
Prestige reserves the right to cancel, re-draw or otherwise modify this giveaway at any time with immediate effect and without giving prior notice.
Photos are for reference only.

The post Indulge in a Luxury Petcation at Rosewood Hong Kong (A Christmas Giveaway) appeared first on Prestige Online - Hong Kong.

Those waiting on the next public holiday, take note: Mid-Autumn Festival lands on 21 September (a Tuesday!) this year. It may still feel a ways away, but it's never too early to get ahold of those golden-yellow, buttery pastries. Don't miss out on yearly go-tos, traditional double-yolk lotus paste and creamy lava custard, or seasonal specials — bunny shapes or mooncakes stuffed with caviar.

Below, we've rounded up some of the best picks for the season.

Fortnum & Mason

Fortnum & Mason's egg-custard mooncakes are ones that stay true to the British brand's reputed expertise in tea blends and classic brews. Unveiling three new flavours infused with popular Fortnum blends — Earl Grey, Rose Pouchong and Matcha — the six-pack gift box (HK$588) tugs open at the bottom to unveil three miniature tins of loose leaves for a complete tea pairing experience at home. Naturally, Earl Grey is served with the classic blend of earl grey leaves; Rose Pouchong with Queen Anne, a mixture of rich Assam and Ceylon; and Matcha with the flowery notes of Victoria Grey. Orders can be placed at the Fortnum & Mason flagship.

Fortnum & Mason, Shop 022, G/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, +852 3916 8181

Godiva

Godiva's 'mooncakes' are easy to love; no cake per se but beautifully decorated, decadent bites of luscious chocolate in its place. What does change, however, are the renowned chocolatier's range of flavours developed by Godiva's own chef chocolatier Sébastien Bauer. There are some that nod towards traditional Chinese flavours — lychee white oolong white chocolate mooncake, ginger mango dark chocolate mooncake or matcha kumquat white chocolate mooncake; others that verge on the edge of luxury — black truffle apricot milk chocolate mooncake made with Italian black truffle; and ones that are just an all-round tasty treat for the festival — passionfruit hazelnut milk chocolate mooncake and raspberry and rose white chocolate mooncake.

Godiva, various locations including Shop 1029-30, Level One, ifc mall, 1 Harbour View Street, Central, Hong Kong, +852 2805 0518

Duddell's

Michelin-starred Cantonese restaurant Duddell's collaborated with the artists of Macao-based MO-DESIGN to create two lava cream custard mooncakes gift boxes inspired by Chinese traditions. The Signature Gift Box (HK$ 398) is inspired by the Mid-Autumn practice of moon-gazing and features red, blue and gold tones with a 3D moon. The Limited Edition LED Lantern Gift Box (HK$ 588) combines mooncakes and lanterns using traditional paper-cutting techniques and a lenticular sheet to create a mesmerising illuminated effect.

Duddell's, 1 Duddell Street, Central, Hong kong, +852 2525 9191

The Langham Hong Kong

This Mid-Autumn Festival, Chef Kwong Wai Keung of three Michelin-star T’ang Court at The Langham Hong Kong conceptualised two classic mooncake flavours to celebrate with family and friends. The treats are presented in an elegant package adorned with peonies, which traditionally symbolise good fortune and prosperity, as part of the hotel's series of collectable floral boxes. Flavours include the signature classic Mini Custard with Egg Yolk Mooncake (box of six mini HK$518) and the White Lotus Seed Paste with Double Egg Yolks Mooncake (box of four HK$ 548).

The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui, Kowloon, +852 2375 1133

Kiki Noodle Bar

At Kiki Noodle Bar, it's the beloved dried sakura shrimp with taro mochi mooncakes that marks the return of Mid-Autumn festivities. Made in Hong Kong in limited quantities — only 1,500 sets — the secret recipe continues the noodle bar's affinity for innovative serves with a low-sugar mooncake made with chewy glutinous rice centre surrounded by sweet, nutty taro and dried sakura shrimp from Taiwan. Packaged in a box of six, the mooncakes arrive in a sweet bunny-shaped bag with two Peach Oolong teabags for a full pairing.

Vouchers are currently available for pre-orders at any Kiki Noodle Bar or Kiki Tea outpost. Order before 31 August for the early-bird offer: HK$238 (HK$298 for original). Collection period will be from 6 through 20 September.

Kiki Noodle Bar, various locations including Shop 2017, Podium Level 2, ifc mall, 1 Harbour View Street, Central, Hong Kong, +852 2114 3426

Dang Wen Li by Dominique Ansel

A brief whisk-away to New York City is what Dang Wen Li by Dominique Ansel has created for this Mid-Autumn celebration. Reminiscent on the bakery's NYC hometown, the sculptural 'Fly Me to New York' gift set (HK$498) displays all the recognised icons of the city's skyline — yellow cabs, Statue of Liberty, Brooklyn Bridge and Guggenheim Museum — against golden autumnal foliage and in a transparent globe. Inside, a set of six hand-crafted mooncakes in two delectable flavours: earl grey custard and classic custard — both a smooth, velvety finish against golden buttery pastry. Orders can be placed in-stores.

Dang Wen Li by Dominique Ansel, Shop 2, G/F, 80 Queen's Road Central, Central, Hong Kong, +852 3482 7735

Green Monday

For the health-conscious among us, Green Common has rolled out mooncake variations of its own, completely free of preservatives with zero cholesterol and trans fat. There's a brand-new range of vegan custard mooncake (HK$308) made using vegan creamery Miyoko's vegan butter and a squeaky clean-list of ingredients including agave syrup, plant-based milk and flaxseed powder. Also available, the anticipated return of brand's well-loved speciality mooncakes (HK$328) from the previous year: figs with pistachios and oats, mixed nuts with blueberries and purple sweet potato.

Green Monday, various locations including Shop B2, B/F, Landmark Alexandra, 18 Chater Road, Central, Hong Kong

Rosewood Hong Kong

In addition to traditional mooncake flavours, Rosewood Hong Kong is celebrating Mid-Autumn Festival with a special collaboration with local food brand Dashijie to reinterpret traditional recipes. The hotel's mooncakes, named “Love Parcels from the Moon," are sold in sustainable packages and are curated by Chinese Executive Chef Li Chi-Wai of Legacy House. The collection comprises five flavours, including Rosewood Traditional White Lotus Seed Paste with Double Egg Yolks (HK$498/box) and Rosewood Mini Assorted Flavour Mooncakes (HK$458/box), a selection of classic and creative flavours.

Rosewood Hong Kong, No18, Salisbury Rd, Tsim Sha Tsui, Hong Kong, +852 3891 8888

Sift

You'll find Sift's selection of mooncakes (HK$202) to be extra delightful this season; a can't-go-wrong classic that'll put smile on faces. They're the crowd-favourite flavour of lava custard! They're bite-size! They're shaped like leaping bunnies! Made with Sift's own signature recipe, the crumbly pastry breaks open to make way for a molten stream of salted egg yolk custard. A most delicious treat this Mid-Autumn Festival. Orders can be placed here.

Sift, various locations including Shop 240-241, Prince's Building, 10 Chater Road, Central, Hong Kong, +852 2147 2968

China Tang

This year, fine dining establishment China Tang is going back to the origins with a collection of modern-classic mooncake boxes (HK$388) with Chinoiserie motifs. Flavours include the “Mini Crafted Egg Custard” mooncakes, which are fluffy-yet-flaky on the outside with a creamy and decadent filling, and the classic “Authentic White Lotus Seed Paste with Double Egg Yolks” mooncakes, made with silky lotus seed paste and golden egg yolks. The colourful boxes are eco-friendly and ca be repurposed for other uses.

China Tang, two locations including shop 411-413, 4/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, +852 2522 2148

The Cakery

In celebration of this year's Autumn Festival, The Cakery, Hong Kong's popular health-conscious bakery, has launched a selection of guilt-free mooncakes packaged in an elegant Chinoiserie-inspired gift box (HK$628). The collection includes four inventive flavours, like the refreshing Mango Bean Paste Lava Mooncake and the Taro Bean Paste Mooncake, which celebrates the versatile ingredient.

The Cakery, various locations including shop 124, 1/F, Lee Gardens 2, 28 Yun Ping Road, Causeway Bay, Hong Kong

Header image courtesy of The Cakery

The post Mid-Autumn Festival 2021: Where to Get the Best Mooncakes appeared first on Prestige Online - Hong Kong.

With travel plans halted for the foreseeable, whisk yourself (and your pet) away for a luxurious night at one of these pet-friendly hotel destinations.

Forced to change the way we travel this year, the ongoing pandemic has meant that Hong Kongers are looking to unwind closer to home. With endless luxury lodgings on our doorstep, we're never far from booking a weekend retreat at some of the top hotels in the city. For some pet-owners however, a night away can be at the expense of paying for pet-sitters or asking for a favour from friends; however, there's no need to leave your fury friend behind this time.

Expect five-star offerings and an exceptional experience – pup in tow – with the best pet-friendly staycations on offer.

The best pet-friendly staycations in Hong Kong:

The Murray, Hong Kong

Those with smaller dogs under 10kg can lap up offerings from The Murray's 'Pawsome Staycation' which promises not only an overnight stay in one of its exclusive rooms, but a complimentary afternoon tea experience for two alongside alfresco daily breakfast, complimentary overnight parking and HKD$900 dining credit to spend as you wish.

The Murray, 22 Cotton Tree Drive, Central, Hong Kong, +852 3141 8888

Rosewood Hong Kong

Donating $500 to SPCA Hong Kong for every 'Four Legged Friends' booking, Rosewood Hong Kong hotel invites all pets and pet owners for a lavish and memorable stay. Upon arriving, those with paws will be treated to a selection of special amenities that promise to pamper. A sumptuous pet bed, toy and specially curated gourmet pet menu will be available upon arrival, with the addition of a guide to local dog-friendly restaurants, bars and parks recommended by the concierge team. Guests and pets will also be treated to a 45-minute yoga class, in-room afternoon tea and photo session.

Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, +852 3891 8888

Mandarin Oriental, Hong Kong

Welcoming pets up to 4.5kg, Mandarin Oriental, Hong Kong is curating its signature staycations to cater to dogs across Hong Kong. All pooches are provided with a gourmet food menu, soft sleeping mat and toy, as well as dog walking services. Alongside this, owners can enjoy HK$1,000 dining or spa credit when booking a room or HK$1,288 when booking a club room or suite per stay, as well as daily breakfast for two.

Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong, +852 2522 0111

The Ritz Carlton, Hong Kong

The 'Pawfect Stay' package by The Ritz Carlton is the perfect excuse to book in for a relaxing long weekend with your pets. Allowing up to two pets per room, each booking includes complimentary pet-friendly comforts such as cosy beds, water and food bowls, plush toys, welcome treats and pet wipes. Relax in-room and take in panoramic views while enjoying 20 percent savings on room services (excludes the pet-friendly menu) or head over to nearby West Kowloon Nursery Park for a scenic afternoon walk. Pets will also be treated to a gift from Whiskers N Paws as well as an engraved pet tag.

If you'd like to indulge in the spa or dine in restaurants which require your pet to remain in your room, The Ritz Carlton also offer pet sitting services for your ease of mind.

The Ritz Carlton, 1 Austin Road West, Kowloon, Hong Kong, +852 2263 2263

Ovolo Hotels, Hong Kong

When it comes to pet-friendly staycations, Ovolo spares no expense to ensure that both owner and pet are treated like VIPs. The V.I.Pooch package offers an indulgent experience and stress-free getaway, equipping you with home comforts and plenty of perks. Guests can expect a plush pet bed, water and food bowl, a bag filled with specially designed dog toys and treats, as well as staff on hand to provide assistance when you need it. All Ovolo locations are pet-friendly, but is only able to accommodate up to two dogs per room, with a HKD$500 charge per additional pet per night.

Ovolo Southside, 64 Wong Chuk Hang Road, Southside, Hong Kong, +852 3460 1800; Ovolo Central, 2 Arbuthnot Road, Central, Hong Kong, +852 3755 3000

the Arca

For 'Pawfectcation' head to the newly established the Arca hotel in Hong Kong's Southside! A pet-friendly staycation spot that welcomes furry friends up to 25kg, enjoy complimentary in-room dining breakfast, afternoon tea, 10 percent off food and beverage during your stay, as well as complimentary use of "the Pawfect Wardrobe."

the Arca, 43 Heung Yip Road, Wong Chuk Hang, Hong Kong, +852 37016000

W Hong Kong

All pets (up to 20kg!) are welcome (P.A.W) for a luxurious stay at W Hong Kong where expansive views and top-notch amenities await both humans and four-legged friends. Close to West Kowloon Promenade that's brimming with pet-friendly eateries, the P.A.W staycation provides a pet bed, water and food bowl, special menu as well as access to the hotel's WOOFBAR – the perfect place to chill out with pup over a few pet cocktails, treats and Whiskers N Paws shopping opportunities. Looking to get away for just one night? W Hong Kong's "Pawe-some Fun" Pet Package includes a one-night stay, takeaway breakfast from KITCHEN, WhiskersNPaws amenity box with pet’s treats and toys, an instant photo from WOOFBAR and more.

W Hong Kong, 1 Austin Road West Kowloon Station, Kowloon, Hong Kong, +852 3717 2222

Hyatt Centric Victoria Harbour Hotel

Available to book from now until 31 December 2021, Hyatt Centric Victoria Harbour Hotel's pet offerings are perfect for riding out those harsh summer months. Inclusive of one night accommodation and thoughtful amenities for your pooch – bed, treats, one “Fresh Meal Pack for Dog” and more – guests can also enjoy a 15-minute professional photo taking experience at the Upper Farm Doggy Playground. If you are planning on a stay before the end of August 2021, you'll also be given complimentary access to the Dog Art Gallery: Experiential Zone (total value: HK$500) located at Harbour North Phase two.

Hyatt Centric Victoria Harbour Hotel, 1 North Point Estate Lane, North Point, Hong Kong, +852 3762 1234

The Langham Hotel, Hong Kong

A truly pampered pet-friendly staycation awaits at The Langham Hotel, Hong Kong. Tailored for pets under 15kg, pet amenities are available upon arrival, and guests will be treated to a professional pet photography styling shoot to "capture the true essence of guests and their four-legged friends," and to bring home as a souvenir. Don't fancy braving the heat? The package includes in-room afternoon tea for both you and your pup per room, per night.

The Langham Hotel, Hong Kong,  8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, +852 2375 1133

Note: This post was originally published on 12 January 2021 and recently updated on 11 August 2021.

The post Luxury Pet-friendly Staycations to Book This Month in Hong Kong appeared first on Prestige Online - Hong Kong.

As close as one can come to the serenity of the Andaman ocean -- all without first having to brave the pandemic-era perils of commercial air travel.

When it comes to options, Rosewood's palatial waterfront property in Hong Kong boasts nothing short of an embarrassment of riches. Aside from the 400 or so lavishly appointed rooms in the main hotel, the opening of Carlyle & Co earlier this June (the nec plus ultra of private social clubs, sequestered away on the uppermost floors of the property) serves as yet more enticement for repeat stays: giving members, and a handful of their lucky guests, access to 8 New York-inspired suites on the 54th floor. But wait -- there's more.

Concomitant with the launch of Carlyle & Co, the team at Asaya Hong Kong -- Rosewood's resident 'urban wellness concept' -- has unveiled its own program of themed, weekend-friendly stays. Dubbed the 'Asaya Wellcation series', guests are given the "space and support" needed to break from the relentless pace of metropolitan living. In English? This may well be the most extravagant wellness-themed staycation in Hong Kong money can buy. At any rate, certainly one of the most exclusive.

Location: 9/10

Figuratively and physically secluded from the remainder of the Rosewood premises, the bulk of your 'Wellcation' takes place on the 7th floor -- in one of two 'lodges' that are the Asaya universe's riposte to the traditional corner suite. A winding staircase, adjacent to the private treatment rooms on the 6th floor -- where you'll initially arrive and be greeted by your Wellcation 'coordinator' -- signals your approach; taking you up onto a terrace flanked by keening trees, pebble-strewn channels and row upon row of candelabra-esque lights. Lodgings are located at the end of this area, directly atop the 6th-floor bathhouse facilities.

Even before decamping to your private quarters, there's an atmosphere of calm and remoteness that most Hong Kong hotels will be hard-pressed to replicate -- never mind those operating in the midst of Tsim Sha Tsui. In spite of glittering nocturnal views overlooking Salisbury Road, your immediate surroundings on the 7th floor give the uncanny impression, much of the time, of a resort in Phuket; complete with birdsong, dense canopies of greenery, and very little in the way of noise pollution.

Design: 8/10

As in the surrounding hotel, the grounds at Asaya have been designed with the aid of New York-based Tony Chi Studio. For Chi, texture and colour are the primary channels of creative expression: both the private and public spaces share in a similarly dulcet palette of sand, ecru and other neutrals; whilst providing a striking backdrop against which to bask in Asaya's truly varied array of greenery. Indoors, mineral rock and stone account for many of the built surfaces; and (to nobody's surprise) there is an emphasis on crafting wide airy rooms that possess a distinctly 'domestic' edge -- in spite of all their grandeur.

Room: 9/10

Overnight guests at Asaya always reside in one of two 'lodges' -- vast, freestanding signature suites that are not replicated anywhere else on Rosewood's premises. At just south of 1,000 sq. ft. there's abundant space (and more importantly, privacy) to entertain -- even if each lodge has been designed with an optimal occupancy of two in mind. Aside from a self-contained bedroom and sitting area (both using similar design accents to what you'll find throughout the rest of Asaya) each lodge's killer feature is a powder room that has been tailormade for private treatments. Just as well, since the 24 and 48-hour Wellcation packages include a choice of facial/body treatments, performed in the comfort of your own lodgings.

In the suite's wet areas, the scale is equally spa-like and impressive. A narrow strip of window (frosted for privacy, of course) runs across the triple-height ceiling; with an oversized soaking tub/bath salt trolley combo -- usually the centrepiece of smaller, Hong Kong-side hotel rooms -- tucked away in one corner. It is, to borrow a phrase from every fictional media mogul's favourite cousin, an "abundance of footage" -- let down, ever so slightly, by the absence of a few in-room amenities (e.g. a safety deposit box).

Service & Facilities: 9/10

For the duration of your stay, guests' needs are exclusively attended to by the Asaya urban wellness team. To that end, service is pitched at a calibre commensurate with what you'll have experienced on your last spa appointment or poolside sojourn -- notwithstanding one or two lapses which tend to occur when staff from the main hotel insert themselves into the picture. (Pro tip: Should you choose to take your breakfast in the courtyard adjoining the shared 'Glass House' leisure space, please note that this meal is prepared by the same kitchen responsible for Rosewood's in-room dining.)

Fortunately, Asaya's resident wellness practitioners -- who you'll inevitably end up spending significant time with, as part of each Wellcation's therapeutic/sports science inclusions -- are uniformly effective. Whether you're looking to address concerns of the mind, body, or something in-between; each session is individualised enough that you can transmute discoveries made during your time at Asaya back into daily life.

Food & Drink: 8/10

With the exception of breakfast -- a light repast with the option of being set-up on Asaya's grounds or inside your own lodge -- all of the sipping and supping you'll be doing occurs within the confines of the eponymous Asaya Kitchen. A partially al fresco space adjacent to the hotel's 25-metre infinity pool, the menu here has benefited from something of an overhaul since the restaurant's early days as a wellness-centric destination. Now, the cuisine of Executive Chef Renaud Marin (formerly of Upper Modern Bistro) has evolved into something more 'health-adjacent' -- and is all the better for it.

Using many of the principal ingredients of the Mediterranean diet -- olive oil, legumes, unprocessed cereals, seafood -- dishes are brimming with the sort of energetic, seasonal flavour you'd hope to eat when surrounded by so much water and greenery. But that isn't to say you'll leave half-full -- not by a long shot. For Wellcation guests, take the headache out of your itinerary and spring for a bit of everything with the 4-course set lunch menu.

A plateful of lobster cooked in its own bisque and served over cavatelli; or a king crab tartlet topped with dill and roasted beets: this is all satisfying cooking, prepared with tip-top ingredients that just so happens to possess as much sustenance for the body as it does for the soul.

FINAL RATING: 8.5/10
PERFECT FOR: Couples and families who enjoy taking their R&R together, without skimping on any of the 5-star trimmings.

Asaya Hong Kong, 6/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, +852 3891 8588

The post Staycation Review: 24 Hours in the ‘lodge’ at Asaya Hong Kong appeared first on Prestige Online - Hong Kong.

Luxury skincare brand Rare SkinFuel has teamed up with Asaya at Rosewood Hong Kong to celebrate the launch of its premium product line at Asaya.

Founded in late 2019 by Michelle Chen, the clean-beauty wellness line is formulated from natural 100% botanic extracts sourced from Australia and is completely free of alcohol and synthetic chemicals - making it a perfect fit for wellness concept Asaya.

To celebrate the launch of Rare SkinFuel at Asaya Hong Kong, you can now book an exclusive 90-minute facial treatment that is one part detoxification and one part restoration: "Bare Rituals by RARE".

In times like these, our skin is bound to feel the wear and tear of hormones, stress and exhaustion - as well as any pollution from the city. Rare SkinFuel is gentle and effective, both pregnancy-safe and kid-friendly. It's also cruelty-free and sustainable with no testing on animals, recyclable PET packaging and no genetically modified ingredients in its manufacturing procedure. Stress-free for your skin and for your mind.

Using the brand's 10 product complete collection of cold-pressed professional products, the Bare Rituals by Rare treatment will start with blending your own clay mask and undergoing a Palo Santo energy cleanse to remove negativity and restore your energy. Then, enjoy a facial massage and treatment with the brand's serums and creams. There's also a complimentary Pear 3D Facial Skin Analysis for first-time guests!

Rare founder Michelle Chen will also be hosting a "Mother & Daughter Beauty Kitchen Workshop" this summer where you'll be introduced to the benefits of clean beauty and learn how to make your own face masks and give a facial.

Mother & Daughter Beauty Kitchen Workshop; from 2:30pm to 3:15pm on 29 July, 7 August, 15 August at Social House, Asaya, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon; $480 per guest

Rare SkinFuel products are also now available for purchase at Asaya Beauty Atelier.

The post Rare SkinFuel Launches at Asaya at Rosewood appeared first on Prestige Online - Hong Kong.

Breakfast is the most important meal of the day and we can't think of a better way to start your morning than with a luxurious spread at one of Hong Kong’s finest hotels. From all-you-can-eat upscale buffets to thoughtfully crafted sets and indulgent menus, these are the the best luxury hotel breakfasts in Hong Kong.

SOMM, The Landmark Mandarin Oriental

If you're looking for a bubbly and decadent breakfast, SOMM’s formula comprises hot, savoury, and sweet delicacies served with Olivier Blanc de Noirs champagne. Its cage-free egg dishes include a tempting poached egg English muffin with black truffle butter, hollandaise sauce and crispy bellota ham. To truly start your day with an indulgent treat, you can also choose from dishes like banana pancakes covered in toasted pecan nuts, dark Okinawa sugar syrup and yuzu.

SOMM, 7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen's Road Central; +852 2132 0055

Salisterra, Upper House

Newly opened Salisterra at Upper House boasts six delicate morning spreads featuring traditional East Asian fare, a classic English breakfast, a vegetarian herbivore special and even a Charcuterie set. You can opt for the House Viennoiserie for freshly baked pastries and French press coffee or for the Japanese set to try grilled salted salmon with tamagoyaki, steamed rice, miso soup, and Genmaicha green tea.

Salisterra, Level 49, The Upper House, Pacific Place, 88 Queensway, Admiralty; +852 3968 1106

Grand Café, Grand Hyatt

The Grand Café at the Grand Hyatt has it all: an à-la-carte morning menu, continental and healthy breakfast sets, and an all-you-can-eat buffet guaranteed to have something for everyone. The thoughtful menu makes a note of everything (including alcohol and pork, as well as highlighting vegetarian options), allowing for a no-brainer morning meal. Make sure to browse the Healthy Choice teas to boost your energy, including a specially designed jet-lag relief concoction.

Grand Café, Lobby, Grand Hyatt, 1 Harbour Road, Wan Chai; +852 2584 7722

The Lobby, The Peninsula

Eating at The Lobby at The Peninsula is a timeless Hong Kong tradition. Start your day early with authentic Continental and Chinese breakfast staples. Delightful dishes include a brioche French toast with apple compote, mixed berries, and maple syrup and an avocado rye toast topped with a poached egg and tomato salsa. Don't forget to try a home-baked pastry (there's even a gluten-free option!) from The Peninsula’s iconic bakery.

The Lobby, G/F, The Peninsula, Salisbury Road, Tsim Sha Tsui; +852 2696 6772

Lucciola, The Hari

Trendy Italian eatery Lucciola at The Hari features a daily breakfast a-la-carte menu and a weekend semi-buffet option. Head to Wan Chai for modern décor, hot treats and eggs in any style. The upscale continental breakfast includes a bread basket, sliced fruit, orange juice and coffee. Need something sweeter? The orange brioche French toast with caramelised orange and mascarpone cream is a delectable dream.

Lucciola, 1/F, The Hari, 330 Lockhart Road, Wan Chai; +852 2129 0333

Clipper Lounge, Mandarin Oriental

The Clipper Lounge at Mandarin Oriental offers the perfect everything-under-the-sun breakfast buffet with dim sum and steamed buns, omelettes, noodles, congee, waffles, pancakes, and more. Perfect for a big group, head there early and take your time to check out each food station (the Chinese noodle selection is extensive!) to make sure you don't miss anything from the sumptuous banquet.

Clipper Lounge, Main Floor, Mandarin Oriental Hong Kong, 5 Connaught Road, Central; +852 2825 4007

The Lounge, Four Seasons

Enjoy dishes from the à-la-carte menu or opt for a hearty breakfast spread next to the Four Season's glass atrium lobby. The classic Hong Kong Breakfast comes with wok-fried noodles, rice congee, dim sum and Chinese tea. For an energising morning boost, the Well Feeling Breakfast set features an egg white frittata and a sourdough toast, complete with coconut juice, a fruit salad, organic yoghurt, a vegetable selection (asparagus, zucchini, tomatoes, ricotta and basil), and coffee or tea.

The Lounge, Four Seasons, 8 Finance Street, Central; +852 3196 8882

Holt’s Café, Rosewood

The ever elegant Holt’s Café is ideal for a closer-to-home traditional breakfast. A contemporary and upscale take on the city's cha chaan tengs, head to the Rosewood for local favourites such as spiced pork cubes instant noodles, rice congee, and wonton noodle soup. The Hong Kong-style teahouse also offers Japanese and Continental fare, as well as an extensive egg selection.

Holt’s Café, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon; +852 3891 8732

The Lounge & Bar, The Ritz-Carlton

With floor-to-ceiling windows, the view from The Ritz-Carlton’s The Lounge & Bar is truly unbeatable. Enjoy classic Western, Cantonese and Japanese fare while looking over the Victoria Harbour and skyline. The Healthy Breakfast Package is guaranteed to be a hearty, nourishing start to your day, with six food offerings including poached organic free range eggs on whole wheat muffin with avocado and green salad, and a fresh fruit quinoa salad with honey, lime and basil mint. Want a lighter start to your day? Browse the wide selection of Chinese and black teas and start your morning with a soothing cup.

The Lounge & Bar, 102/F, The Ritz-Carlton, International Commerce Centre (ICC), 1 Austin Road West; +852 2263 2270

The post The Best Luxury Hotel Breakfasts in Hong Kong appeared first on Prestige Online - Hong Kong.

The Carlyle hotel-inspired bolthole -- slated to open on the uppermost floors of Rosewood Hong Kong later this year -- will offer a blueprint for the eponymous group's vision of "a new kind of international members' club". We venture north of the harbour to discover just what that entails...

Hitherto, the Hong Kong ecosystem of private members' clubs has been split broadly between two camps: at one end, you have venerable institutions catered to the needs of the city's professionals (the FCC) and those who surround them (the KCC); at the other, a burgeoning array of social haunts meant to profit from the growing number of Silicon Valley types -- hawkers of crypto, CBD cafes, and other speculative investment opportunities -- who reside here.

Call me Debbie Downer, but neither feels like an especially glam place to visit. After all, such clubs justify their patronage by way of mostly pragmatic considerations: a convenient location; access to business networking opportunities; affordable gym membership; and so forth. This, as Rosewood Hotels CEO Sonia Cheng well knows is where Carlyle & Co. can break the mould -- by conjuring a little glamour into Hong Kong's mostly comatose members' club scene.

Best thought of as a kind of pied-à-terre to the Rosewood Hong Kong (spanning the 54th-56th floor of the hotel) Carlyle & Co. is, in effect, Cheng's answer to the boutique members' clubs that have dominated pop culture these last 20 years. In Hong Kong -- where bureaucratic red tape is frequent; and decent-sized real estate scant -- her hotel group's latest venture feels especially impressive -- if for no other reason than the sheer audacity of it all.

In recent weeks, the first details of the club's leviathan 25,000 sq. ft. premises have begun to emerge, inspired in broad strokes by the "intriguing, inimitable and ultimately indefinable" style of The Carlyle in New York (incidentally also a brand owned by Rosewood Hotels). To orchestrate this vision of Hong Kong-via-Manhattan, Rosewood turned to British designer Ilse Crawford, whose approach has imbued the club's many rooms with a light, playful sensibility -- affording each a healthy dose of individual personality.

For fusty decadents like yours truly, the gentlemen's spaces -- including a barber, shoeshine, and capsule store by an award-winning haberdasher -- hold immense charm -- even though they espouse just one of many eclectic visual styles members will enjoy each time they navigate the club. The aforementioned differ significantly from spaces like the Cabaret Bar and Sitting Room, both of which employ the medium of painting (by artists Jean-Philippe Delhomme and Christina Zimpel respectively) to celebrate The Carlyle hotel's legendary Bemelmans murals.

Supper & Supping

In the spirit of its progenitor, the various dining venues at Carlyle & Co. seem to be accompanied by an august sense of occasion. The crux of the action happens at the brasserie, which (like any decent club restaurant in Hong Kong) serves a medley of Western, Chinese, and all-day delicacies. Here, the focus is on simply cooking the freshest produce the club can source -- various of the small plates are smoked, cured, or otherwise preserved in-house -- yet it's hardly the most theatrical outlet. That honour belongs to Café Carlyle, an intimate supper club intended as the local chapter of the eponymous tippling destination in New York. Members can expect this to be the repository of the club's live musical programming, which (consistent with the historic acts that have taken to the stage at the Carlyle hotel) will include an assortment of uniquely American artforms like jazz, funk, and blues.

Members craving a dose of sunshine can also take a selection of food and drink on the club's 55th-floor terrace, which (much like the Rosewood property at large) enjoys the sort of view that's conducive to sonnet writing or spontaneous tears of joy. Flanking one end of that terrace, you'll find the local chapter of Bemelmans Bar. Like its namesake, the menu here is split roughly equally between fine wines, punchbowls and classic cocktails; though, at the weekend, you can expect a certain frenetic atmosphere to take hold, as the space merges with the terrace for live DJ performances against the backdrop of Victoria Harbour.

Cosy quarters, brimming with personality

Though Carlyle & Co. members can easily book themselves into one of the 400-plus rooms at the surrounding Rosewood property, the entire 54th floor of the club is given over to eight themed suites -- all of which celebrate the history of The Carlyle hotel. More or less equal in size, each offers an inviting and distinctive interior personality. If you're retiring following an evening spent drinking (one too many) Martinis for instance, the 'Tommy' seems an apt choice -- named for and inspired by the legendary Bemelmans bartender Mr. Tommy Rowles. Other known personalities include Dorothy Draper, the original 'modern Baroque' decorator of The Carlyle's interiors; and Eartha Kitt, the renowned actress and Broadway musician. For dedicated students of café society, a stay in every single suite would seem like money well-spent.

A variety of membership packages are available at Carlyle & Co., with or without health club membership. To learn more about rates (or inquire about eligibility) visit Carlyle & Co. online.

The post Everything we know so far about Carlyle & Co., Rosewood’s answer to the ubiquitous private members’ club appeared first on Prestige Online - Hong Kong.

Naturopathy is enjoying a resurgence of popularity in the wellness sphere, touted as a holistic approach to healing the mind and body with natural remedies. Saimaa Miller, resident naturopath at Rosewood Hong Kong’s Asaya tells us more.

The first time I met Saimaa Miller was the morning after I’d just pulled off the biggest party of my life – my wedding – at the beginning of the fourth wave of Covid-19. It had been a panicked whirlwind week of confirming and reconfirming various bookings, adapting our schedules to comply with government restrictions, reassuring our guests, and trying our best to keep ourselves together.

Luckily, the evening went by superbly and the morning after, we checked into the Rosewood Hong Kong as a consolation to ourselves for being unable to go on honeymoon. I hadn’t even checked out our rooms before I made a beeline to Asaya. I wasn’t so much stressed as relieved, but I was tired to the bone – all I was looking for was a deep and relaxing massage to loosen up the knots that had built up around my shoulders, but the kind people at Asaya lulled me into trying naturopathy first. It was something that I’d never considered – I thought I was healthy enough, I worked out regularly and had no injuries. But Saimaa Miller, Asaya’s in-house naturopath, isn’t just there to heal existing injuries – she can also help you understand yourself inside and out, and help you navigate the path of living your best possible self. Starting anew? I was intrigued. My blend of apricot, ginger and frankincense essential oils, custom blended at the Oil Atelier just moments before for my Aroma Atelier massage, can wait. 

Naturopathy 101

Miller is extremely lovely and welcoming, and doesn’t mind my sceptical questions about what naturopathy is all about. It’s not a new fad, but something that has existed for millennia – you can trace it back to Hippocrates (460-375BCE), the father of both traditional and allopathic medicine who uttered the famous words, “Let food be thy medicine and medicine be thy food.”

Prescription medication and pharmaceutical drugs made their way into our lives in the 20th century and naturopathy waned, though what many of us still practise is subconsciously under a different heading: home remedies and old wives’ tales. But the truth is, many of these remedies work. Chicken soup still performs wonders when you’re down with the flu. Peppermint tea still helps calm a queasy stomach. Ginger helps alleviate nausea and migraines. They’re not replacements for modern medicine, but can help with the healing process in ways modern medicine cannot. 

“Doctors just don’t have the time to sit with patients to carefully evaluate and address not only their physical symptoms but also their nutritional status, genetics, family history, lifestyle, feelings, environmental stresses, spiritual outlook and other factors,” says Miller. 

On the other hand, naturopathy is a holistic look at the entire person. “Disease affects the entire body and not just a specific organ or system –as every person is unique, therefore people require individualised care,” says Miller.

Born and Bred Hong Kong

Miller was born and raised in Hong Kong, and natural remedies were part of her childhood. “My mother was a huge believer in natural medicine. We had garlic oil for earaches, fennel seeds to settle our tummies, and chicken broth for colds,” she says. “It was my mother who taught me about natural medicine, and I believe it was her mother who taught her the empirical knowledge of natural medicine.”

When Miller was 22, consultations with the highly regarded naturopath Graeme Bradshaw to deal with depression and the skin condition known as psoriasis quickly turned into an apprenticeship. After completing her naturopathic qualifications in Australia, Miller founded The Last Resort in 2005, an organic health spa in Australia that became the go-to destination for celebrities and athletes to reset their lifestyle. In 2013, she wrote the book Aussie Body Diet, dedicated to natural medicine philosophy, mapping out her nutritional philosophy and lifestyle approach. Now, she’s back in her hometown as the resident naturopath with Asaya Hong Kong, revolutionising and broadening the concept of wellness for the Rosewood Hotel Group.

“Hong Kong is a vibrant city where people are used to working hard and playing hard. It also has a strong culture of eating out, late nights and lifestyle factors associated with increased pollution – both of the environment and the body – that can leave Hong Kongers a little deficient,” says Miller.

The most common issues that affect people are poor-quality diets and low immunity, both of which are brought on by anxiety and stress, but can easily be fixed by good-quality rest and sufficient circulation. This rings true for me and I look at Miller a little guiltily. Fixated on doing, rather than resting; working out rather than stretching; generally not really taking care of what we put in our bodies until we're sick and in need of medication.

My Diagnosis

After an hour-long consultation, Miller hands me her verdict.

I am, as I thought, generally healthy but prone to aches and pains brought about by inflammation in the body. Miller’s recommendations are just a few lifestyle changes that I can incorporate to lessen these symptoms. Some are easy, such as drinking a mixture of apple-cider vinegar, lemon and water in the morning, and making myself a delicious anti-inflammatory smoothie for breakfast. Some are incredibly difficult – going to sleep at 10pm and cutting out coffee. Miller’s treatment also involves a flexible meal guide that incorporates more vegetables, fruit and protein into the diet. I’m still taking baby steps at the time of writing, but accountability is also part of the programme.

Following a consultation, Miller sends you a summary and checks in with you from time to time, ensuring that you stay accountable to yourself. 

I’d entered Asaya thinking that a massage would do the trick and melt away my fatigue and stress. It did – beautifully but temporarily. What I left with after the naturopathic consultation with Miller was something that’s much longer-lasting. I’m still a work in progress, but at least I know I’ve taken the first step to mending my wellbeing for the long term.

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Ring out the chaos of 2020 in daring maximalist glamour, wild textures and flashes of 80s simmer with our Christmas photoshoot shot at Rosewood Hong Kong.

Commissioning Editor Jing Zhang
Photography Marco Chow at Wow Productions
Styling Tasha Ling
Hair Kolen but
Makeup Chi Chi Li
Model Ana D From Liberté Models
Styling Assistant Venus Chu
Lighting Assistants Zen Lau and Kenix Cheung
Special Thanks to Rosewood Hong Kong

If you loved our Christmas photoshoot head to Prestige's 2020 Christmas edit, an online destination for daily holiday inspiration and festive giveaways.

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Fifty metres underground — this is the depth that local winemakers chose when they decided to store 10,000 wine bottles in the Aven d'Orgnac caves, an underground tourist attraction located at the southern end of the limestone plateau of the Gorges de l'Ardèche.

The experiment began in March 2018, when a new storage facility was specially created in a disused access tunnel to allow wine to mature in what amounts to a highly stable and peaceful environment.

A living product that ages best in undisturbed darkness, the wine will have benefited from ideal conditions: A constant temperature of around 12°C and an all-year-long rate of humidity of over 95%.

On December 12, 1,000 bottles of Côtes du Vivarais "Grand Aven 2017" from this treasure trove will be passed from hand to hand by a chain of human volunteers who will bring them back to the surface after two years underground. Thereafter, they will go under the hammer with a range of other local vintages in an auction with modest reserve prices.

Lots on offer will include 150 magnums of Terra Helvorum 2017 starting at 30 euros, 350 bottles of 2015 Terra Helvorum for as little as 15 euros and 350 bottles of Grand Aven 2016 from just 10 euros.

On land and sea

These days, experiments to store wine deep underground are very much in vogue in France. On June 3 of this year, 500 bottles were placed in racks at a depth of 103 metres in caves in Padirac under the watchful eye of Serge Dubs, the Best Sommelier of the World in 1989.

The first of these to return to the surface will be brought up for an initial tasting in the spring of 2021. And let's not forget that this experiment is focused on a very particular wine: A Clos Triguedina Cahors, christened Cuvée Probus, which has been produced to honour the 130-year anniversary of the Padirac Chasm.

Surprisingly enough, this new approach to maturing wine was initially inspired by a find at sea. In 2010, divers in the Baltic discovered a wreck containing what turned out to be a cargo of champagne, which was probably on its way to 1840s Russia.

The wave of experimentation that is now ongoing began when the bubbly, which was made by such houses as Veuve Clicquot, Heidsieck and the now defunct Juglar, was discovered to still be delicious after some 170 years under water.

In Saint-Jean-de-Luz in the French Basque country, winemaker Emmanuel Poirmeur has registered a patent for a process that involves vinifying wine in special vats at a depth of 15 metres under water. For its part, Leclerc-Briant set a record when it vinified one of its champagnes at a depth of 60 meters under the Atlantic in 2012, not surprisingly the vintage was christened "Abyss."

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It goes without saying that mothers deserve recognition all year round, but with Mother's Day approaching -- it falls on Sunday, 10 May this year in case you were wondering -- there's no better time to celebrate the first lady in your life this weekend. Whether she prefers to enjoy a leisurely brunch, indulgent dinner or spot of afternoon tea, Hong Kong's luxury hotels are offering the most opulent ways to spoil her. So without further ado, here are our top Mother's Day menus worth booking now.

Rosewood Hong Kong

Whisk mum away for a little afternoon tea at Rosewood's The Butterfly Room and indulge in a five-course spread of sweet and savoury creations. A complimentary Japanese strawberry shortcake and Asaya spa gift certificate is included in the offer. Or opt for dinner at The Legacy House where Cantonese cuisine with a Shunde influence is on the menu for lunch and dinner. Think classic style dim sum, traditional Cantonese soups, seafood and delicacies, in addition to a collection of speciality herbal teas for mothers to take home.

To Book: call +852 3891 8732 or email

Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui

Mandarin Oriental

From an indulgent Sunday roast at the Mandarin Grill + Bar with all the trimmings (complete with dessert trolley), or French fine dining four-course lunch at Pierre, to Cantonese lunch or dinner at Man Wah or a family-friendly Clipper Lounge brunch with a variety of seafood and mouthwatering desserts Mandarin Oriental has whatever takes your mum's fancy and then some.

To Book: call +852 2825 4000 or email

Mandarin Oriental, 5 Connaught Road, Central

The Ritz-Carlton

There's plenty of options at The Ritz-Carlton on Mother's Day. Choose from a 3-course brunch, 3-course dinner and afternoon tea at The Lounge & Bar; a 4-course Italian brunch or dinner at Tosca di Angelo; or  an exclusive six-course Michelin-starred private dining experience focused on health-forward dishes and a well-being menu at Chinese restaurant Tin Lung Heen.

To Book: call +852 2263 2270 or email

Ritz-Carlton, International Commerce Centre, 1 Austin Road West, West Kowloon

The Murray

For a modern European style treat featuring plenty of bubbles, head to Popinjays at The Murray. Here, an elegant semi-buffet spread offers fresh seafood, salads, cured meats, cheeses, desserts and more. Guests can also pick one of five main courses including dishes such as the Slow-cooked Atlantic halibut and Black onyx beef striploin. The Murray Brunch at The Tai Pan and Garden Lounge also offer a full on feast featuring salads, oysters, cold cuts and carvery delicacies.

To Book: call +852 3141 8888 or email

The Murray Hong Kong, 22 Cotton Tree Drive, Central

Kerry Hotel, Hong Kong

Spend the afternoon sipping on this decadent pu’er tea-themed afternoon tea at the Lobby Lounge in Kerry Hotel which features sweet treats with all the health benefits and antioxidant properties from the tea. What's more, each tea set will include a Cha Ling gift set made up of a fragrance, scented camelia brooch, young Pu’er tea and a complimentary Cha Ling facial experience.

To Book: call +852 2252 5237 or email

Kerry Hotel Hong Kong, 38 Hung Luen Road, Hung Hom Bay

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There’s no denying that, in 2020, the “Instagrammability” of a place plays a big part in a traveller’s decision when choosing a destination. But aside from a trendy cafe, the structure of an avocado toast, an ultra-luxe hotel, or a picturesque backdrop in general, there’s one thing that’s especially great for the ‘gram: bathrooms. From millennial pink interior designs at the Brasserie of Light in London to wild sea-submerged restaurants like the Conrad Hotel in the Maldives, we’ve got your (bathroom) bases covered. Ahead, you'll find a selection of some of the best, and most Instagrammable, bathrooms around the world that may spark inspiration for your next travels. All you have to do now is book your flights, and get ready to work on your IG feed.

Rosewood Hong Kong

 

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Beautiful from every angle, ease in to the day or unwind at night in the marble splendour of our ultra elegant bathrooms. . . #RosewoodHongKong #RWJourneys #ASenseofPlace

A post shared by Rosewood Hong Kong (@rosewoodhongkong) on May 27, 2019 at 9:00pm PDT

The Upper House Hong Kong

 

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#BathroomWithAView . Find out more details of our special Chinese New Year room package on link in bio

A post shared by The Upper House Hong Kong (@upperhouse_hkg) on Jan 30, 2019 at 8:03pm PST

The Peninsula Hong Kong

 

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Want to add ways to reward yourself to your bucket list? Here’s an idea: Luxuriate in opulence and relax in the in-room jacuzzi high above the hustle and bustle of the street. Book Now! Link in bio.

A post shared by The Peninsula Hong Kong (@peninsulahongkong) on Oct 26, 2018 at 6:00pm PDT

Sketch

 

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And what is this place? A restroom..? a photobooth..? #sketchpods #sketchlondon #besttoilets #otherwordly #thankyou @vchau for this 🥚📸

A post shared by sketch (@sketchlondon) on Sep 20, 2018 at 9:16am PDT

Brasserie of Light

 

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Pink to make the boys wink 🎀 #brasserieoflight

A post shared by Brasserie of Light (@brasserieoflight) on Nov 30, 2018 at 12:24am PST

Annabel's

 

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Pretty in Pink 💗 #annabels #annabelsmayfair

A post shared by Annabel's (@annabelsmayfair) on Feb 16, 2019 at 5:04am PST

The Ludlow Hotel

 

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Vanity, reimagined. #TheLudlow

A post shared by The Ludlow Hotel (@ludlowhotelnyc) on Jan 6, 2019 at 12:29pm PST

Conrad Maldives

 

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You might have some visitors while you get ready, but that's just part of the unique experience in #theMURAKA 📸: @justinnicholasphotography #TheMURAKA #ConradMaldives #UnderseaResidence #Maldives #Bucketlist #Wishlist #Travel #BeautifulDestinations #Surreal

A post shared by Conrad Maldives Rangali Island (@conrad_maldives) on Dec 10, 2018 at 5:35am PST

The Silo Hotel

 

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Views of Lion’s Head and the Atlantic Ocean from one of the Royal Suite bathrooms. ____________ #capetown #southafrica #travel #luxury #luxurytravel #roomoftheday #tlpicks #myhotlist #beautifulhotels #bathroom #style #design #art #architecture #heatherwick #trplife @thesilohotel_ @theroyalportfolio

A post shared by The Silo Hotel (@thesilohotel_) on Mar 3, 2020 at 11:34pm PST

Zannier Hotels

 

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At Zannier Hotels Sonop, it's all about experiences. Have you ever taken a bath in the middle of the desert having such a view?⁠ ⁠ ⁠ ⁠ #allaboutexperience #livetheexperience #traveltheworld #explorersofinstagram #inthemiddleofthedesert #lostinthedesert #desertbathroom #desertexperience #bathwithaview #bathroomgoals #sonop #zannierhotels #savannah #namibia #namibiadesert #thisisnamibia #sharemynamibia #namibiatourism #safarilodge #windhoek #africa #travelafrica #safari ⁠

A post shared by Zannier Hotels (@zannierhotels) on Dec 6, 2019 at 3:00am PST

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