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How Ryunique’s fascinating “hybrid” cuisine has made it one of Seoul’s best restaurants

by Jesslyn Lau

Chef Ryu Tae Hwan shares the philosophy that saw the Gangnam outfit quickly break into the Asia's 50 Best Restaurants listing.

The post How Ryunique’s fascinating “hybrid” cuisine has made it one of Seoul’s best restaurants appeared first on The Peak Magazine.

Posted in Asia's 50 Best Restaurants, Food, Gourmet & Travel, Ryu Tae Hwan, Ryunique, Seoul

How Ryunique’s fascinating “hybrid” cuisine has made it one of Seoul’s best restaurants

by Jesslyn Lau
Chef Ryu Tae Hwan

Chef Ryu Tae Hwan shares the philosophy that saw the Gangnam outfit quickly break into the Asia's 50 Best Restaurants listing.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Asia's 50 Best Restaurants, Food, Gourmet & Travel, Ryu Tae Hwan, Ryunique, Seoul
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