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Celebrity Life

名廚餐廳誰當家 AYE AYE, CAPTAIN! – Part 2

by Steve Chen

名廚再怎麼厲害都不可能隨時隨地出現在每個分店掌管餐廳。到底誰是名廚餐廳背後真正的掌廚者？這邊訪問了七位名廚餐廳的行政主廚，他們要聊聊外界不為人知的故事，以及他們的傳奇老闆

The post 名廚餐廳誰當家 AYE AYE, CAPTAIN! – Part 2 appeared first on Prestige Online - Hong Kong.

Posted in Bread Street Kitchen, DAVIDE BIZZARRI, fratelli, Gordon Ramsay, Joël Robuchon Restaurant, Nobu, OLIVIER JEAN, Philip Leong, PrestigeTaiwan, Roberto Cerea, SABRINA STILLHART, Wine & Dine, 松久信幸

Celebrity chef surrogates: 7 unsung heroes of acclaimed restaurants in Asia

by Zara Zhuang

Who runs the ship when the face of the place is away?

The post Celebrity chef surrogates: 7 unsung heroes of acclaimed restaurants in Asia appeared first on Prestige Online - Hong Kong.

Posted in Bread Street Kitchen, Celebrity chefs, DAVIDE BIZZARRI, Dosa by Baek Seung Wook, fratelli, Jean-Georges, L'Atelier de Joel Robuchon, OLIVIER JEAN, Park Suk Hwan, PAUL ESCHBACH, Philip Leong, Rech by Alain Ducasse, SABRINA STILLHART, Stéphane Gortina, Wine & Dine
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