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Chef Profile: Jamie Knott

by Victoria Keenan

Growing up, Jamie Knott wasn’t sure what career he wanted to pursue, but he knew it couldn’t be boring. The Baltimore-born, Nutley-bred chef admits that though school wasn’t always his strong suit, he was raised with a strong passion for cooking. After starting out with small restaurant jobs as a teenager, Knott attended the New […]

The post Chef Profile: Jamie Knott appeared first on VUE magazine.

Posted in cellar335, chef, chef profile, Culinary, Dining, dinner, drinks, food, jerseycity, Lifestyle, new york, NewJersey, nyc, restaurant, saddleriverinn
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